Travel & Events

And so it came to pass that last evening, on the second floor of the Bowery Hotel, Team Eater joined its friends and acquaintances from the restaurant and nightlife industries to toast the nominees and winners of the Eater Awards 2012. Accompanied by unseasonably nice weather, chefs from Portland restaurant …

Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Check out our other new series, Savvy The proper glassware for wine: https://www.youtube.com/watch?v=XH9-99kTL9w&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ How to not fuck up a steak …

Pork Slope co-owner John Bush has seen a lot of weird, wild stuff in his days. Hit play on the video above to hear him talk about fist-fights, blow jobs, Lower East Side thugs, whiskey, reading the newspaper, hand jobs, and paying $20 for cocktails. Read more here: http://ny.eater.com/archives/2012/11/john_bush_looks_back_on_20_wild_years_behind_the_bar.php Subscribe: …

For the final Cocktail Week installment of Ask a Bartender, the Eater video crew heads to Alphabet City to chat with Jason Mendenhall, the proprietor of Avenue C hot spot The Wayland. In the clip above, Jason talks about bachelorette party brawls, bad drink names, and hangover cures. Read more …

For the latest installment of Ask a Bartender, the Eater Video crew heads to Booker and Dax to chat with bar manager Tristan Willey. As Tristan explains in the video above, people offer strange bribes to get into Booker and Dax. Read more here: http://ny.eater.com/archives/2012/11/tristan_willey_on_perfect_daiquiris_and_hangover_haircuts.php Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new …

For the first installment of Ask a Bartender, the Eater video crew heads to Freemans on the Lower East Side to chat with bartender Frank Liotti. Hit play on the video above to hear Frank talk about bad drink names, topless old ladies, and breaking up bar fights. Read more …

Welcome to Ask a Bartender, a Cocktail Week feature in which Eater asks the men and women that make your drinks about the tricks of the trade and their salty experiences behind the bar. In the latest installment of Ask a Bartender, Maison Premiere’s Maxwell Britten chats about his first …

Meet the Spotted Pig’s Eliza Godfrey. She likes Fernet Branca, soup, and beer imported from Michigan. In this edition of Ask a Bartender, Ms. Godfrey explains how to cut customers off when they’ve had one too many, and how to deal with guests that flirt. Read more here: http://ny.eater.com/archives/2012/11/eliza_godfrey_on_bar_flirtation_and_cutting_customers_off.php Subscribe: …

Welcome back to Sound Bites, an Eater original video feature in which footage of the city’s most badass chefs crafting their signature dishes is paired with tunes from up-and-coming musicians. Regarding the volume: turn it up. In this edition of Sound Bites, the Eater video crew heads to Seersucker in …

Throughout Whale Week, Eater will be checking in with restaurateur Drew Nieporent, the King of Tribeca, for his thoughts on fine dining and catering to big spenders. The guy’s got enough stories about the industry to fill several books. He’s discovered some amazing talent, opened some incredible restaurants, expanded across …