Funane Videos Best videos by Funane
Watch Jonathan Waxman prepare the dish that he has become famous for at West Village staple Barbuto, roasted JW chicken. Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY …
Read More »‘ino’s “Truffled Egg Toast” – Untouchables
See tiny West Village restaurant ‘ino and the truffled egg toast that owner Jason Denton put on the menu 14 years ago. Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Creme brulee scone: The new …
Read More »2 Man Chain Gang go to Outback Steakhouse
Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Check out our other new series, Savvy The proper glassware for wine: https://www.youtube.com/watch?v=XH9-99kTL9w&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ How to not fuck up a steak …
Read More »A Shift With Roberta Bendavid, Florist at Gramercy Tavern
The series continues at perennial favorite Gramercy Tavern, where florist Roberta Bendavid creates impressive plant displays. She’s been working for the restaurant since before it opened. Hit play above to hear her story, and watch her create the restaurant’s towering flower arrangements. Here we will bypass the famous chefs, the …
Read More »A Shift With Kamel Saci, Head Bread Baker at Il Buco Alimentari & Vineria
The series continues at the white hot Il Buco Alimentari & Vineria, where bread baker Kamel Saci, a native of Bordeaux, churns out hundreds of loaves of bread every morning for the restaurant’s roster of sandwiches, crostini, and more. Hit play above to take a look inside his bakery at …
Read More »Anthony Sasso, “Belly with Urchin” – Soundbites
Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Check out our other new series, Savvy The proper glassware for wine: https://www.youtube.com/watch?v=XH9-99kTL9w&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ How to not fuck up a steak …
Read More »Seamus Mullen, “Arroz a la Plancha” – Soundbites
Welcome to Sound Bites, an Eater original video feature in which footage of the city’s most badass chefs crafting their signature dishes is paired with tunes from up-and-coming musicians. Regarding the volume: turn it up. Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY …
Read More »Zipcar, Eric Schmidt in North Korea, and more – 90 Seconds on The Verge: Wednesday, January 2, 2013
We’re not going to be weird today. We’re definitely going to be totally normal and accessible. Broadly appealing. Acceptable to the mainstream. Safe. Calm. Collected. Zany but not wacky because that’s just too out there. Completely normal. Everything is A-OK. More from The Verge: Subscribe: http://www.youtube.com/subscription_center?add_user=theverge Check out our full …
Read More »A Shift With David Garcelon, Chef at the Waldorf-Astoria Room Service Kitchen
The series continues at the Waldorf-Astoria in Midtown, where David Garcelon and his crew run a massive room service operation, 24 hours a day. Because the restaurant frequently hosts foreign dignitaries and visiting heads of state, the chefs here have to accommodate unusual requests, all the time. Hit play on …
Read More »Galen Zamarra, “Spit- Roasted Rabbit with Mustard Glazed Cabbage” – Soundbites
The Eater video crew visits Mas (La Grillade) in the West Village to film chef Galen Zamarra making “spit-roasted rabbit with mustard glazed cabbage and grilled seckle pears.” The music for this edition of Sound Bites comes courtesy of Jenifer Avila. Welcome to Sound Bites, an Eater original video feature …
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