Science & Technology

The BodyMedia Core 2 is a compact fitness tracker with swappable faceplates. It captures 5,000 datapoints per minute using its four sensors and tracks how many calories you’re burning, exercise intensity, and sleep patterns. To find out more, check out the full coverage at the link below: http://www.theverge.com/2013/1/6/3842252/bodymedia-announces-core-2-health-monitor More from …

Google Glass finally has a competitor, and they’re called the Vuzix Smartglasses. Supposedly launching in the summer of next year, the Smartglasses will run apps and can be controlled by a separate Android device. To find out more, be sure to read our full at the link below: http://www.theverge.com/2013/1/6/3843760/vuzix-m100-smart-glasses-hands-on-beating-project-glass More …

Subscribe for complete CES 2013 – http://bit.ly/UnboxCES PRICING INFO – Nyko Playpad Pro – http://amzn.to/UYwRUt Welcome to the world’s first unboxing at 37,000 feet! In this episode we take a closer look at the Nyko Playpad Pro, a tactile, wireless gaming controller for various Android devices, the iPhone & iPad. …

Check out my 2nd channel – http://youtube.com/beastfeed HTC One X+ pricing – http://amzn.to/136Qtb2 This is an unboxing of the HTC One X+. The One X+ is HTC’s flagship Android device. It features a quad-core Tegra 3 processor, a massive 64gb of storage, 1GB of RAM & 720p display. Enjoy this …

A century of history: The Verge digs through AT&T’s archives in a beige warehouse in New Jersey, from princess phones and the Telstar satellite to the artificial larynx. Read the full article here: http://www.theverge.com/2013/1/3/3827658/at-t-archives-century-of-history-telstar-to-artificial-larynx Shot by Jimmy Shelton and Billy Disney Edited by Jimmy Shelton Directed by Billy Disney More …

Chef Melissa Perello has had the ‘Lumberjack Cake’ on her menu at Frances since day one, and she doesn’t plan on removing it, ever. The dessert is based on several classic lumberjack cake recipes, but Perello mixes the usual “ooey, gooey” topping components into the body of the cake, along …

This installment features a trip to Piccolo Sogno Due, where chef Todd Stein talks about the whole turbot. The preparation is simple yet elegant, stuffed with lemon and rosemary, baked in the wood-fired oven, and topped with a simple butter sauce. The primal dish was on the specials since the …

Watch executive chef Abe Hiroki prepare En Japanese Brasserie’s most famous dish, one that all of the fans and regulars of this eight year-old West Village restaurant know well, their freshly-made scooped tofu. Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: …

Chef Marc Forgione estimates that his chili lobster dish makes up about 40 percent of all of his appetizer sales. It’s just one of those addictive dishes that people keep coming back for. The recipe was inspired by a crab dish he had in Asia years ago. The chef swapped …

Today we highlight Philly’s favorite line-worthy fried bird and doughnuts at Federal Donuts. Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Check out our other new series, Savvy …