Howto & Style

Make sure to watch until the end when we celebrate Greyson’s First Birthday!! *MERCH: https://rosannapansino.com/ *Buy Nerdy Nummies Cookbook: https://tinyurl.com/NerdyNummiesCookbook *Buy Baking All Year Round Cookbook: https://tinyurl.com/BakingAllYearRoundCookbook SUBSCRIBE ► https://www.youtube.com/subscription_center?add_user=rosannapansino WATCH MY LAST VIDEO ► https://www.youtube.com/watch?v=FGy9_PbHjDc ————————————————————————– ADD ME ON: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Instagram: http://instagram.com/rosannapansino Tiktok: rosannapansino Website: http://www.RosannaPansino.com …

In Los Angeles, Marcus visits a pitmaster that throws secret dinner parties in his backyard, where he serves Texas-style barbecue with an Armenian twist. Stream the full episode of No Passport Required here: https://www.pbs.org/video/los-angeles-gzlrby/ ———————————————————————————————————- For more episodes of ‘No Passport Required’ click here: https://trib.al/dUBXiY7 Eater is the go-to resource …

On this episode of ‘Deep Dive,’ Portland chef and Eater Young Gun Jacob Harth (‘19) harvests gooseneck barnacles—crustaceans, similar to shrimp or lobster, that attach to rocks— at night, when the tide is low. Harth cooks and peels the barnacles for a unique dish at his local seafood-based restaurant Erizo …

Marcus tries his hand at making traditional Nigerian Suya with Aunty Patricia, the owner of Suya Hut in Houston. Stream the full season of No Passport Required here: https://www.pbs.org/video/houston-f8qe5e/ ———————————————————————————————————- For more episodes of ‘No Passport Required,’ click here: https://trib.al/BfUcQiS Eater is the go-to resource for food and restaurant obsessives …

How to make things from a plastic bottle. Reuse and recycling ideas and life hacks. Make a cup, a spoon and a funnel, clean your keyboard, and separate egg yolk from white. Clever ways to reuse a plastic bottle. Contribute Subtitles Here: http://www.youtube.com/timedtext_video?v=zY9qKuwl1vQ&ref=share Latest Videos – https://www.youtube.com/playlist?list=PLQ_T2NppE0PL_MgE6MlzDhfokjsILzj7b Fun Science Projects: …

On this episode of Omakase, chef Ingi Son shows us how he breaks down an entire 250 pound bluefin tuna, and how he makes it into an innovative omakase at his restaurant The Shota in San Francisco. ———————————————————————————————————- For more episodes of Omakase, click here: https://trib.al/IgpHty0 Eater is the go-to …

At Su-Beoreg & Monta Factory in Pasadena, California, Sarges Yegiazaryan and his mother, Evelina, make traditional Armenian meat-filled monti dumplings by hand. Stream the full season of No Passport Required here: https://www.pbs.org/video/los-angeles-gzlrby/ ———————————————————————————————————- Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, …

The Home Gym is almost done!! ❤️ MERCH: https://rosannapansino.com/ SUBSCRIBE ► https://www.youtube.com/subscription_center?add_user=rosannapansino WATCH MY PREVIOUS VIDEO ► https://www.youtube.com/watch?v=X7L4wgcxtWM ————————————————————————– Kitchen Tour: https://www.youtube.com/watch?v=K1PVNUuRSL8 Shower Tour: https://www.youtube.com/watch?v=UP4wkTkG4g8 Fridge Tour: https://www.youtube.com/watch?v=we5djgQwK9w House Tour: https://www.youtube.com/watch?v=6i2cebTn0nc Pantry Tour: https://www.youtube.com/watch?v=vQtj7ARVxoM Closet Tour: https://www.youtube.com/watch?v=EGt0IKYnqPA Bedroom Tour: https://www.youtube.com/watch?v=z29wevoaHEc SHOP: *Buy Nerdy Nummies Cookbook: https://tinyurl.com/NerdyNummiesCookbook *Buy Baking All Year …

In the premiere of ‘Deep Dive,’ Portland chef and Eater Young Gun Jacob Harth (‘19) free dives for the unique Butter Clam off the coast of Oregon, and shows us how the bivalve is prepared for a seafood platter at his restaurant Erizo. Read more about Jacob Harth: https://trib.al/i8ro0HY ———————————————————————————————————- …

At Shuko in Union Square, chefs Nick Kim and Kimmy Lau create an exciting Kaiseki tasting menu using a series of dishes comprised of cooked and raw fish, meat, and vegetables that seamlessly complement one another. (This episode of Omakase originally aired in 2017) Eater is the one-stop-shop for food …