Howto & Style

Would you guys buy any of these??? SUBSCRIBE ► https://www.youtube.com/subscription_center?add_user=rosannapansino ——————————————————————————————– *MERCH: https://rosannapansino.com/ *Buy Nerdy Nummies Cookbook: https://tinyurl.com/NerdyNummiesCookbook *Buy Baking All Year Round Cookbook: https://tinyurl.com/BakingAllYearRoundCookbook ——————————————————————————————– FOLLOW ME HERE: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Instagram: http://instagram.com/rosannapansino TikTok: RosannaPansino iJUSTINE’S LINKS: YouTube: https://www.youtube.com/iJustine Facebook: https://www.facebook.com/ijustine Instagram: https://www.instagram.com/ijustine/ Twitter: https://twitter.com/ijustine ——————————————————————————————– We had …

Red Rock crabs are considered a byproduct catch of the more popular Dungeness crab off the coast of Portland, Oregon. But just because their meat is harder to get at, doesn’t mean they aren’t delicious. Chef Jacob Harth shows us the potential of the smaller, untouched crop of Red Rock …

Make DIY Valentines day gifts for him or her. Simple ideas to surprise your loved one with that special thoughtful touch. Make a heart shaped box for your chocolates, decorate a ceramic mug. and make a red rose for your Valentine. Contribute Subtitles Here: http://www.youtube.com/timedtext_video?ref=share&v=Bmjp_stmxSs More Valentines Day Ideas – …

Marcus visits Alan Ji, a master chef of Chinese cuisine at Mott 32 in Vegas, and learns how he makes Peking Duck in a special oven he created just for the dish. Stream the full season of No Passport Required here: https://www.pbs.org/video/las-vegas-gwzqx2/ ———————————————————————————————————- For more episodes of ‘No Passport Required,’ …

Happy Valentine’s Day! *MERCH: https://rosannapansino.com/ *Buy Nerdy Nummies Cookbook: https://tinyurl.com/NerdyNummiesCookbook *Buy Baking All Year Round Cookbook: https://tinyurl.com/BakingAllYearRoundCookbook SUBSCRIBE ► https://www.youtube.com/subscription_center?add_user=rosannapansino WATCH MY LAST VIDEO ► https://www.youtube.com/watch?v=IbBy8OAEjRo ————————————————————————– ADD ME ON: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Instagram: http://instagram.com/rosannapansino Tiktok: rosannapansino Website: http://www.RosannaPansino.com Husky’s LINKS: Instagram: https://www.instagram.com/husky Twitter: https://twitter.com/husky YouTube: https://www.youtube.com/husky Facebook: https://www.facebook.com/husky …

We follow Wolfgang Puck and over 200 of the best chefs from his restaurants around the world to see how they have been catering the Oscars Governors Ball for the last 25 years. The crew prepares 25,000 dishes to serve 1,500 celebrities in the span of one hour. From the …

On this season of Prime Time, butchers Ben and Brent head to New Orleans to learn about all things meat in the Crescent City. On their first stop, they visit Toups Meatery chef Isaac Toups, who teaches them how to use wax to defeather a duck, and hosts an open …

How to make amazing spun sugar candy floss. To celebrate reaching 5 Million subscribers on my YouTube channel I decided to try making my own cotton candy. If you try this, do be careful with sharp metal edges and the sugar syrup recipe is very hot so take precautions. Thanks …

Marcus learns how to make lasagna at 120-year-old Italian restaurant Ralph’s in Philadelphia. Stream the episode of No Passport Required here: https://www.pbs.org/video/philadelphia-bc9rug/ ———————————————————————————————————- For more episodes of ‘No Passport Required,’ click here: https://trib.al/0EBwaEu Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, …

‘Omakase’ heads to Delage in the San Francisco Bay Area, where chef Mikiko Ando, a master of making sushi from crustaceans like enormous Tarabagani crab, Ise Ebi lobster, and Kuruma prawns, shows us why the restaurant is a destination for eating hard-shelled sea animals. The chef also discusses the challenges …