Today I made VGHS cupcakes in celebration of Season 3 of the show with my friend Jimmy Wong! I really enjoy making nerdy themed goodies and decorating them. I’m not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like …
Read More »Thanksgiving Dinner in a Dumpling – Consumed Ep. 13
Mimi Cheng’s serves Thanksgiving dumplings filled with turkey, stuffing and gravy. For dessert, pumpkin cheesecake dumplings! Mimi Cheng’s is the East Village’s new dumpling den known for its traditional pork, chicken and veggie dumplings. But, every month the shop offers an unconventionally-filled option. What does Thanksgiving dinner and dessert look …
Read More »Spago, Fall 2014 – 60 Second Tasting Menu
Have 60 seconds? Watch this incredible fall menu from Spago in Los Angeles, CA. Welcome to a new season of 60 Second Tasting Menu! Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 The full menu: Sterling Farm’s White Sturgeon Caviar “Sunnyside Up Egg,” Rye Crisp, Potato Chip Espuma California Abalone, Santa Barbara Uni, Junsai, Tofu “Cloud” …
Read More »Get More Out Of Your Ice Cubes [From Our Sponsor]
A nice cold cocktail is perfect on a hot day, but what happens when your ice melts? With a few simple tricks—like spherical cubes!—you can make your ice last longer. The same can’t be said for your cocktail. This video was produced in collaboration with Vox Creative and Eater. The …
Read More »The Best Tailgate Barbecue with Dan Delaney of Delaney Barbecue [From Our Sponsor]
This feature was produced in collaboration between VOX Creative and Eater. The Eater editorial staff was not involved in the creation or production of this content. Fall is here. Temperatures are dropping. Leaves are falling. And tailgating is in full effect. But cooking hotdogs for every home game can get …
Read More »Fried Pasta Balls Are Italian Perfection – Consumed Ep. 12
Marta in New York serves a fried “meatball” of macaroni and cheese over tomato sauce. It’s heaven if you love Italian food. Marta is Danny Meyer and chef Nick Anderer’s new thin crust Roman-style pizzeria in the Martha Washington Hotel on 29th Street. In addition to firing some stellar pies, …
Read More »How To Make Eggs Benedict with Chef Wylie Dufresne – Savvy Ep. 6
Molecular gastronomy pioneer Wylie Dufresne shows you how to poach eggs and make the perfect eggs benedict. Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Check out our …
Read More »The Trendiest Vegetable You’ve Never Heard Of [From Our Sponsor]
Clothes can be trendy. Music can be trendy. Workouts can be trendy. Lately, vegetables can be trendy. A U.K. veggie breeder is trying to develop the next big thing: the kalette, a kale and brussels sprout hybrid. Now that is taking veggies farther. This video was produced in collaboration with …
Read More »Summer Forever [From Our Sponsor]
Summer is perfect. Sunshine, vacations, and of course, food. Sadly summer can’t last forever, but that doesn’t mean the season’s best fruits and vegetables can’t. We’ll lay out some simple steps that can be taken to preserve those delicious summer treats. Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: …
Read More »COSTUME QUEST TREATS – NERDY NUMMIES
Today I made three different treats from the game Costume Quest! I really enjoy making nerdy themed goodies and decorating them. I’m not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next. Order The Nerdy …
Read More »