Howto & Style

Meat Expert Nick Solares explains why the steakhouse does not need to be reinvented. Why the Prime Rib Is the Steakhouse Classic That Will Never Fade ►►►►https://www.youtube.com/watch?v=cEXss4Km2xo The $120 Philly Cheesesteak That’s Actually Worth It ►►►►https://www.youtube.com/watch?v=y2QNAMT4-6Q Steakhouse Rules, Explained ►►►►https://www.youtube.com/watch?v=lbuHlX5TXt8

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The New York Iron Chef makes the upcoming holiday season a little easier. While it might be hard to believe, it’s already November and time to start planning for that big holiday feast at the end of the month. In this episode of Savvy, Butter Restaurant’s Alex Guarnaschelli shares all …

FINALLY I REDO THE NAIL ART I DID A YEAR AGO SO IT ACTUALLY HOPEFULLY MAKES SENSE TO YOU, YAY! ♡ Subscribe to never miss new nail art tutorials! http://bit.ly/subsimply _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ …

How to make an emergency spare key. This tutorial shows you how to make a print of an original padlock key, and transfer it onto the lid of a food can. You can then cut out your own DIY spare key and use it to unlock your padlock. You might …

The national food of El Salvador is the pupusa, and there’s no better way to personify the humble culture. The best pupusas I’ve had, in El Salvador or in the States, have usually been in some kind of covered outdoor setting: on a someone’s patio listening to rain tapping on …

In celebration of The Nerdy Nummies Cookbook coming out today, I made Textbook S’mores from the “Geeky Treats” chapter. *Order The Nerdy Nummies Cookbook here: http://www.nerdynummiescookbook.com FOLLOW RO: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino Snapchat: rosannapansino FOLLOW NERDY NUMMIES: Instagram: http://www.instagram.com/NerdyNummies/ Facebook: http://www.facebook.com/NerdyNummies/ Twitter: http://www.twitter.com/nerdynummies THE THINGS YOU …

A selection of dishes from the Top Chef and James Beard Award-Winning Paul Qui. The full menu is comprised of 25 dishes and served at the chef’s counter at the restaurant in Austin, Texas. The Menu, as detailed by the chef, himself: “frozen Iberico mezcal meringue, sal de gusano, jamon …

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Real Chefs Cook Dumb Recipes ►►►►https://goo.gl/OIJRUX In the latest edition of Real Chefs Cook Dumb Recipes, former Top Chef contestant and New York City-based chef Leah Cohen pays homage to one of her favorite rappers, 2 Chainz, and makes his recipe for sautéed asparagus and ‘me time’ sauce, from his …