Howto & Style

Bread’s Bakery, located just off New York’s Union Square, is known for churning out fresh baguettes and sweet pastries, but their flaky, decadent chocolate babka is the fan favorite far and wide (literally: they’ll ship it anywhere in the US). Eater got an inside look at Breads’ kitchen during babka …

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How to make bacon pancakes. Easy recipe and I’ve listed the ingredients. Fry off some bacon, and make a pancake around it. You can store the batter in a sauce bottle and keep it for later. Other Videos: Gluten-Free Vegan Pancakes – https://www.youtube.com/watch?v=KSkZevDA8Vg Mickey Mouse Pancakes – https://www.youtube.com/watch?v=xnAqYuVwkjU Saucepan Hacks …

Culinary school provides students with the tools and skills necessary for a career in the food world, but how valuable is it really, in terms of securing future employment? Eater Investigates looks into the origins of culinary education in America, and compares the rising cost of tuition to the average …

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On a hunt for an English breakfast plate to invoke memories from his childhood, The Meat Show’s Nick Solares visits British chef April Bloomfield at her restaurant inside New York’s Ace Hotel, The Breslin. Bloomfield’s version boasts homemade sausage and black pudding alongside other fry-up staples — bacon, eggs, tomatoes, mushrooms, and …

Science class is in session with Dave Arnold, culinary innovator and the president of New York’s Museum of Food and Drink. How can liquid nitrogen — the -196 degree Celsius haunted house favorite — transform regular oranges into a unique, juicy ingredient for drinks and sauces? Watch to find out.  Presented by Infiniti USA …

How to make gluten-free banana pancakes. Topped with fruit and nuts and using gluten free oats, they’re not quite savory pancakes, but they are pretty healthy. Made without flour milk or eggs. Simple recipe. You can also pour on maple syrup, but it’s full of sugar and makes them less …

ORDER BOOK: http://www.nerdynummiescookbook.com Today I made chocolate peanut butter Instagram Brownies! I really enjoy making nerdy themed goodies and decorating them. I’m not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next! FOLLOW RO: Facebook: …

Chef Timothy Hollingsworth — former chef de cuisine at Thomas Keller’s The French Laundry —opened his own restaurant in Los Angeles in December 2015 and is already making waves. Otium is a rustic but polished spot serving food inspired by Hollingsworth’s global travels. Each dish is stunningly plated, worthy of the restaurant’s …