Rao’s is a classic Italian American restaurant, with origins in East Harlem but locations now on both coasts. Watch as this week on Eat The Menu, Eater LA Senior Editor Farley Elliott eats his way through the best dishes Rao’s has to offer, from fritto misto to penne alla vodka. …
Read More »BLINDFOLD DRAWING CHALLENGE! ft Max Schneider
I got so many requests to play the Blindfolded Drawing Challenge! Let me know what challenge you would like to see next! *Order The Nerdy Nummies Cookbook here: http://www.nerdynummiescookbook.com FOLLOW ME: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino Snapchat: rosannapansino Special Guest Max: Youtube: http://full.sc/1jt8RDm Facebook: https://www.facebook.com/MaxSchneiderOfficial Twitter: https://twitter.com/Maxgschneider …
Read More »How Starbucks Went from Failure to On-Demand Delivery
In 2008, Starbucks announced it was closing 600 of its US locations. But today, the company is stronger than ever, and unveiling new programs and initiatives all the time. Eater dove in to learn how the lagging brand turned itself around, through three major steps. For more Eater Animated videos, …
Read More »Just Add Water – Blooming Flower Trick
Make a self opening paper flower that opens when you add water. Fun craft idea to do with kids. You could leave a Valentines message inside and surprise a loved one. Be amazed as you watch it open by itself. Subscribe here: https://www.youtube.com/subscription_center?add_user=davehax Other Videos: Flower Arranging Trick – https://www.youtube.com/watch?v=DI7jIKx16CE …
Read More »How Sushi Chef Masashi Ito Makes LA Sushi Work In NYC
The thing Eater drinks editor and sushi aficionado Kat Odell misses most about living in LA is the amount of great omakase she had at her fingertips. Now a New York resident, Odell was thrilled to learn that one of her SoCal favorites, Sushi Zo, was expanding to the Big …
Read More »Rainbow Rockstar nails using SuperChic Lacquer holos!
NOTHING BETTER THAN A ONE-COATER VIVID-COLOURED HOLO! Find them here: http://bit.ly/SuperChic1 and use my code SIMPLY for 10% off! (***NOTE: The bottles will not be what is pictured in my video, they will now come in square bottles.) Follow SuperChicLacquer on social media!: http://instagram.com/SuperChicLacquer http://youtube.com/WonderJenProducts http://facebook.com/WonderBeautyProducts Jessface90’s video swatch review: …
Read More »How A Michelin-Starred Chef Makes The Perfect Burger
Chef April Bloomfield — of The Spotted Pig and The Breslin fame — has a brand new spot opening up in New York’s Midtown this week. It’s called Salvation Burger, and The Meat Show Nick Solares got to go behind the scenes to see how it’s namesake menu item comes together. For more Meat …
Read More »VALENTINES HEART COOKIES 💕
To celebrate Valentine’s Day I made these DIY Valentines Conversation Heart Sugar Cookies! They can be customized to say anything you want. MORE VALENTINES TREATS: https://www.youtube.com/watch?v=LCQ7I… FOLLOW ME: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino Snapchat: rosannapansino THE THINGS YOU WILL NEED: Vanilla Almond Sugar Cookies * (3) Cups …
Read More »How to Temper Chocolate With Master Jacques Torres
Let Mr. Chocolate teach you how to temper. Master pastry chef and chocolatier Jacques Torres has been working with dessert for nearly 45 years; today, he gives Eater viewers some helpful tips for working with tempered chocolate in your home kitchen. For more Savvy videos, click here: https://www.youtube.com/watch?v=Bss-TQm56vc&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ&index=1 — — — — — — — — — — — — — Eater …
Read More »Sweet Chestnut Parfait with Meringue, Fennel and Blood Orange — Bending the Rules [Sponsored]
Jenny Lee, pastry chef at NYC favorite Lafayette, loves playing with sugar. Watch her construct one of her favorite desserts at the restaurant, the sweet chestnut parfait with fennel pollen meringue and a fennel and blood orange salad, in this episode of Bending the Rules. Presented by Infiniti, with the …
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