In episode 2 of the Chicago season of Dining on a Dime, host Lucas Peterson visits Daley’s, a comfort food mainstay on the South Side that has been owned by the same family since 1918. For more episodes of Dining on a Dime, click here: https://www.youtube.com/watch?v=ai0S8tZR-4Y ______________________________ Eater is the …
Read More »Peel-off GEL nails?! I TEST THINGS FOR U
DOES A PEEL-OFF BASE COAT WORK WITH GEL POLISH?! AFTER 24HRS? HOW ABOUT AFTER A WEEK OF WEAR? I TEST SCIENCE THINGS FOR U. Buy the peel-off stuff here: http://bit.ly/peeloffbasecoat I used this one because it’s my fav of 8 I’ve tried! ♡ Subscribe to never miss new nail art …
Read More »A Burnt Caramel and Chocolate Tart Too Pretty To Eat
Garry Larduinat is part pastry chef part artist, as evidenced by his sweet edible creations blowing up across social media. Today, watch him craft a burnt caramel and chocolate tart. For more Garry Larduinat videos, click here: https://www.youtube.com/watch?v=8YgbfPAHkHE — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the …
Read More »The 5 Most Insane Milkshakes at Black Tap
The milkshakes that took New York City — and social media — by storm are back, this time with a behind-the-scenes peak at their construction. Black Tap Burgers & Beer’s towering ice cream creations are a sight to behold; watch for an inside look at how they’re made. For more Process videos from Eater, …
Read More »Assembling LA’s Most Decadent Brunch
Jon Shook and Vinnie Dotolo — the Los Angeles culinary team behind the likes of Jon & Vinnie’s and Son of a Gun — recently launched brunch service at Animal, their Fairfax Avenue hotspot. Watch for a peak at their brunchtime menu offerings, from a cornmeal waffle with apple and pecans to …
Read More »Unicorn Veins on your NAILS! YAS
WE HAVE PUT UNICORN SKIN AND UNICORN PEE ON OUR NAILS… NOW IT’S TIME FOR A NEW BODY PART. UNICORN VEINS. TIP: ONLY HARVEST VEINS FROM EX-JUNKIE UNICORNS, THEY ARE ESPECIALLY THICK AND RAINBOWY. ♡ Subscribe to never miss new nail art tutorials! http://bit.ly/subsimply WATCH ME KIDNAP A RUSSIAN: http://bit.ly/CHEATWatermarble4 …
Read More »The 3 Cups Challenge – You always win the bet!
Simple party trick which you can’t lose. Use three cups to confuse someone with this easy challenge or bar bet. Turn all the cups the right way around. You have to turn two cups at the same time, and you must take three goes. More Fun Party Tricks: https://www.youtube.com/watch?v=LDiVJENBuHE&list=PLQ_T2NppE0PLI7tS_LFaiGX5uHeAZ6xsh Other …
Read More »Using A Red Hot Poker To Heat Your Cocktails
Before the civil war, tavern bartenders prepared hot drinks by mixing the ingredients using a red hot poker, pulled directly from the fire. At New York’s Museum of Food and Drink, founder and president Dave Arnold demonstrates a modern-day version, which heats from within and ignites upon contact with alcohol. …
Read More »How To Become A Sushi Chef
What does it take to become a master? In a brand new video series, called Shokunin, Eater follows New York sushi chef David Bouhadana as he visits culinary-minded individuals who are hard at work perfecting their crafts. First, Bouhadana visits Oona Tempest, a sushi apprentice undergoing intensive chef training at …
Read More »How To Tell Your Steak Is The Right Temperature
Cooking your steak to just the right temperature comes down to science. Watch for a guide to meat doneness based on internal temperature, plus the visual cues to look for to ensure you’re eating your dinner just the way you like it. For more Meat Show videos, click here: https://www.youtube.com/watch?v=C6MMNvrx1zo&list=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape&index=1 …
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