Howto & Style

This week on The Meat Show, host Nick Solares investigates brodo, the bone-based broth taking the health-conscious world by storm. Popularized recently by Marco Canora in New York’s East Village (he sells the soup from a window in to-go paper cups), brodo might not be a life-changing elixir, but it …

On the first episode in a new series from Eater called Cooking in America, host Pelin Keskin learns about Uzbek cuisine by shopping and cooking (and eating!) with Damira Inatullaeva, a cooking instructor at The League of Kitchens, who moved to Brooklyn from Uzbekistan in 2013. — — — — — — — — — — — — — — — — — — — — — — —  Eater is the …

Patillo’s Bar-B-Q in Beaumont, Texas opened in 1912, making it the oldest family-run barbecue business in the state. In this video from Southern Foodways Alliance, Patillo’s owner Robert Patillo discusses the establishment’s staying power, and it’s local charm. For more videos from SFA, click here: https://www.youtube.com/watch?v=TeteYtkVB6Y — — — — — — — — — — — — — — — — — — — — — — —  Eater is the …

Today I made Harry Potter Butterbeer Milkshakes in celebration of The Wizarding World of Harry Potter opening at Universal Studios! I really enjoy making nerdy themed goodies and decorating them. I’m not a pro, but I love baking as a hobby. Please let me know what kind of treat you …

This week on Dining on a Dime, host Lucas Peterson goes to Pilsen, a primarily Mexican neighborhood on the lower west side of Chicago, to visit The Jibarito Stop, a food-truck-turned-restaurant that serves fantastic jibaritos. Using tostones, or fried plantains, in place of bread, the jibarito is crunchy, sweet, and …

Tadka is the hot oil and spice mix at the base of many Indian dishes; mastering it’s basic formula means having a myriad of curry options at your fingertips. On this episode of Savvy, learn the tadka basics — plus three ways to spin it — with chef and owner of NYC’s Babu Ji, …

This week on Shokunin, host David Bouhadana goes fishing. On a very cold and very early morning in January, he sets sail from Montauk with 3rd- and 4th-generation fishermen Captains Steven Forsberg Sr. and Steven Forsberg Jr. for an inside look at the hard work behind the seafood available in …

Open a bottle in an emergency with a cucumber. Really effective life hacks for you and its easy to do. Amazing Tricks and Hacks – https://www.youtube.com/watch?v=uz6rjbw0ZA0&list=PLQ_T2NppE0PKRAqkjpgtVRff46vr1iHaC Happy April Fools Day Everyone! Other Videos: Open Bottle With Key – https://www.youtube.com/watch?v=X6nQ9EKh1HU Chocolate Coke Bottle – https://www.youtube.com/watch?v=i8cm3l6Mx7w Spiral Potatoes – https://www.youtube.com/watch?v=4XQ8-zGjfz4 Magnetic Slime …

On this episode of Consumed, host Kat Odell sits down with Ravi Derossi, a New York City restaurateur who plans to overhaul all of his establishments’ menus to be 100% vegan. Odell visits Derossi at Mother of Pearl, a Polynesian-inspired lounge in the East Village, that is the first to …

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