Howto & Style

Pies ’n’ Thighs is a comfort food favorite in New York City, and their fried chicken is second to none. But the chicken that’s made them famous — golden, crispy exterior and perfectly juicy meat inside — is much easier to recreate at home than it may seem. On this episode of Savvy, Pies …

Make edible rose flowers out of bacon. Simple food hack cooking recipe, perfect for a party or serving for breakfast. Bake them until they’re crispy on the outside and cooked all the way through. Paid for advertising. Check out the Serious Bacon Club here: YouTube: https://www.youtube.com/channel/UC1l1F4msJUZa1gvmvsyooAA Facebook: https://www.facebook.com/SeriousBaconClub Food and …

On this episode of Cooking in America, host Pelin Keskin visits Bunna Cafe, an Ethiopian coffee house and restaurant in Bushwick, Brooklyn named after the traditional coffee ceremony practiced inside. As the driving force behind Ethiopia’s economy as well as a pillar of its culture, coffee plays an integral role …

On this episode of The Meat Show, host and professional carnivore Nick Solares visits Matt’s Rancho Martinez, a Tex-Mex joint in Dallas, Texas famous for a meaty, cheesy, guacamole-spiked concoction called Bob Armstrong dip. For more episodes of The Meat Show, click here: https://www.youtube.com/watch?v=i3v5eE3MVks&list=PLUeEVLHfB5-SXVvGyBE_sAXRuO5t2wape&index=1 — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for …

The green powder is everywhere, showing up in baked goods, ice cream, and even your morning latte. But what IS matcha, and how does it differ from normal green tea? Eater Drinks editor and Consumed host Kat Odell digs in to the production process of the drink some call the …

Today I made Sansa’s Lemon Cakes in celebration of Game of Thrones season 6! I really enjoy making nerdy themed goodies and decorating them. I’m not a pro, but I love baking as a hobby. Please let me know what kind of treat you would like me to make next. …

This week on Dining on a Dime, host Lucas Peterson hunts the ever-elusive Tamale Guy, purveyor of fine meat and cheese tamales for incredibly low prices at different bars throughout Chicago on any given night. The Tamale Guy always shows up right when you need him — when you’re drunk, hungry, or …

For a meaty, beer-spiked feast, there’s no better destination than The Cannibal in New York City. Watch as chef Francis Derby builds a decadent spread from the restaurant’s carnivore-friendly menu items. For more meaty videos from Eater, click here: https://www.youtube.com/watch?v=ab1S86Tu6jM — — — — — — — — — — — — — — — — — — — — — — —  Eater is the one-stop-shop for food and restaurant obsessives …

Never crookedly scrawl “Happy Birthday” across the top of a cake again. On this episode of Savvy, Lani Halliday — owner and baker at Brutus Bakeshop, in Brooklyn, NY — demonstrates a colorful, impressive, and simple cake decorating method: joconde sponge, a traditional French technique. Halliday updates her recipe with bold designs, bright colors, …

How to make a key copy using a printer. Fun life hack you can try. Print out a picture of your key and cut a copy out of a food can. Make sure people don’t steel your keys, keep them secure, all they need to do is take a photograph …