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Howto & Style

Making Japanese Octopus Balls at New York’s Otafuku

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Takoyaki is crispy, round, and bursting with octopus, a Japanese snack that’s as fun to eat as it make. Watch the video above for a look at the mesmerizing takoyaki-making process at Otafuku in New York’s East Village. For more episodes of The Process, click here: https://www.youtube.com/watch?v=FIu0RqpDQ3I — — — — — — — — — — — — — — — — — — — — — — —  Eater is …

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DIY SPRINKLE SHOES

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Today I made fun and easy DIY Sprinkle shoes! I hope you enjoy them. Let me know what video you would like to see next. *Order the Nerdy Nummies Cookbook here: http://www.nerdynummiescookbook.com FOLLOW ME: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino Snapchat: rosannapansino THE THINGS YOU NEED: * Sneakers: …

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Why Does Everyone Taste Food Differently?

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When a food is described as sweet or bitter, you can easily imagine how that food tastes. But does everyone qualify “sweet” things or “bitter” things the same way? On Eater’s recent trip to the Monell Center in Philadelphia, we learned about the differences between taste profiles that make every …

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Instagram UPDATE 2.0 Nail Art! And I improved it

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INSTAGRAM JUST UPDATED THEIR LOGO, SO I PUT IT ON MY NAILS. NOW I CAN TOUCH THE INSTAGRAM LOGO WITH THE INSTAGRAM LOGO ♡ Subscribe to never miss new nail art tutorials! http://bit.ly/subsimply ORIGINAL INSTAGRAM NAILS: http://bit.ly/InstaNailArt I DID MY FACE: http://bit.ly/NailArtistDoesMakeup 20 DIY NAIL ART HACKS U NEED: http://bit.ly/20DIYNailArtHacks …

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Egg Shell Science Experiment – Dissolves in Vinegar

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How to make a bouncing egg by dissolving the egg shell in vinegar. Fun science experiment to try with kids. Life Hacks Videos: https://www.youtube.com/watch?v=uz6rjbw0ZA0&list=PLQ_T2NppE0PKRAqkjpgtVRff46vr1iHaC The acid in the vinegar slowly dissolves the egg shell. Leave it for 24 hours and the see how the membrane holds it together and it …

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Making Chimney Cones at Eva’s Original

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Chimneys are like if doughnuts and churros had a baby in the shape of an ice cream cone — and it was filled with soft serve. The process to make them is as cool to watch as the chimneys themselves are delicious; watch the video above for a peak into Toronto’s Eva’s …

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