Howto & Style

Young Guns is Eater’s annual search for fresh talent — the hungry, up-and-coming food industry professionals under 30 that are already busy changing the game for the better. Today we visit Sumaiya Bangee, a pastry chef in New York City, for a tour of some of her favorite places in her neighborhood: …

WOO GET SOME HOLO ON YOUR BODY: http://bit.ly/SimplySwag1 These holographic t-shirts are LIMTED EDITION ONLY until Aug 5th! [Edit: The campaign is now over, thank you guys!!!] Also, I review some dumb kids toy. ***ALL SHIRTS ON AMAZON ARE FAKE/COUNTERFEIT. DO NOT BUY THOSE. ♡ Subscribe to never miss new …

How to barbecue a pizza. If you cook it straight on the grill it will probably end up burning, so try using a cupcake tray to bake your pizza on. Great summer life hack. Close the barbecue lid to make it like an oven. BBQ Pizza Tests: https://www.youtube.com/watch?v=bzdJpPeLjMc Other Video: …

What does it take to be a professional carnivore? This week, The Meat Show host (and meat-eater-for-hire himself) Nick Solares visits Daniel Vaughn, the barbecue editor for Texas Monthly Magazine, to discuss the perks and pitfalls of having a carnivorous career. Follow host Nick Solares on Twitter: @nick_solares For more …

Part two of the inaugural episode of Forklore investigates the darker side of corn, and how it may have played a role in the creation of the myth of vampires. Watch the video above to learn more. For part one of the corn episode of Forklore, click here: https://www.youtube.com/watch?v=A1FLL3HH6Tk — — — — — — — — — — — — — — — — — — — — — — —  …

After the Internet went a little crazy (they are crazy, not me) I decided I must RETURN TO POLISH MOUNTAIN!! This time with a twist, based on suggestions from you guys! Shoutout to all the people who know how to have a little fun before they die! ♡ Subscribe to …

At Mile End, a Jewish deli in New York City known for its Montreal-style smoked meats and sandwiches, poutine looks a little different. The decadent Canadian dish of french fries and gravy gets an upgrade with house-smoked brisket. Watch the video above for a look into the process. For more …

Rodney Scott cooked his first whole pig at 11 years old, sealing his fate to become a barbecue pit master. Today, he runs the pit his parents — Roosevelt and Ella — opened in a converted garage in 1972: Scott’s BBQ, in Hemingway, South Carolina. Watch the video above from …

Special thanks to King Games for sponsoring and collaborating with me on this video. PLAY FARM HEROES SUPER SAGA: http://to.king.com/rosanna Today I made Farm Heroes Super Saga Cropsie Cookies! Let me know down below what other videos you would like to see! *Order The Nerdy Nummies Cookbook here: http://www.NerdyNummiesCookbook.com CONNECT …

This week on Dining on a Dime: Los Angeles, host Lucas Peterson visits Howlin’ Ray’s, a Nashville hot chicken restaurant nestled in a strip mall in LA’s Chinatown, to try some of the spiciest fried chicken around (warning: meat sweats ensue).  For more episodes of Dining on a Dime, click …