Howto & Style

What do you get when you cross Mexican food and Kosher cooking? The Meat Show host and professional carnivore Nick Solares visits chef Katsuji Tanabe at the new branch of his originally West Coast restaurant MexiKosher, for a taste of his take on the classic French dip. For more episodes …

PLAY SAFE, WRAP IT UP? I try out some new latex-free peely things to protect the skin around your nail when doing nail art! Peel-off apron things I used: http://bit.ly/PeelOffTape1 Ultimately, I think you should use what works best for you – it’s a personal preference! Make sure to watch …

Today’s mini-documentary from the Southern Foodways Alliance series features a Richmond, Virginia landmark: Sally Bell’s, the handmade box-lunch shop that’s been feeding the community for over three generations. Watch the video above to learn more. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, …

Today I made an Inside Out Surprise Cake with gumballs inside! Let me know down below what other videos you would like to see! *Order The Nerdy Nummies Cookbook here: http://www.NerdyNummiesCookbook.com FOLLOW ME HERE: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino Snapchat: rosannapansino FOLLOW NERDY NUMMIES HERE: Instagram: http://www.instagram.com/NerdyNummies/ …

This week on Dining on a Dime, host Lucas Peterson visits Crown Pastries, a Middle Eastern bakery in the Scarborough neighborhood of Toronto known for their handmade flaky baklava and other sweet items. Helmed by two Syrian brothers — who ran a bakery of the same name in Aleppo before …

This week on Shokunin, host and sushi chef David Bouhadana visits the studio of Wynne Noble, of Noble Plateware. Noble’s beautiful, one-of-a-kind pieces grace the tabletops of some of New York’s best restaurants, from Momofuku Ko to Contra. Take a look into her process by watching the video above. For …

You Can Do This! is BACK, hosted by tips and tricks guru Clifford Endo who’s ready to drop some serious kitchen hack knowledge on the world. Today he combines two power hitters — crunchy, salty corn chips and oozy, flavorful queso — into one perfect party snack. Watch the video above to learn more. …

In celebration of my French Bulldog Cookie’s second birthday, I made these fun and easy DIY dog treats! Happy 2nd Birthday Cookie! MORE DIY DOG TREATS: https://www.youtube.com/watch?v=l3Mb9RyW3V4 Order The Nerdy Nummies Cookbook here: http://www.nerdynummiescookbook.com FOLLOW ME HERE: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino Snapchat: rosannapansino THE THINGS YOU …

LAST WEEK MY SISTER JEN PAINTED MY NAILS AND NOW IT’S MY TURN TO MAKE HER SUFFER IN A DIFFERENT WAY. Watch my new video on my second channel: https://www.youtube.com/watch?v=NULQYaRJDjo SISTER DOES MINE: http://bit.ly/SisterFailsMyNails ♡ Subscribe to never miss new nail art tutorials! http://bit.ly/subsimply ♡ Subscribe to my SECOND CHANNEL …

The poke phenomenon has officially crossed the US’s northern border into Canada with the opening of Pokeh, the country’s first poke bar. Watch the video above for a look at the kinds of raw seafood dishes they’re serving up, featuring salmon, tuna, and even octopus. Follow Suresh Doss on Instagram …