Today I made ‘Eat Me’ cookies from Alice in Wonderland! Let me know down below what other videos you would like to see! *Order The Nerdy Nummies Cookbook here: http://www.NerdyNummiesCookbook.com FOLLOW ME HERE: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino Snapchat: rosannapansino FOLLOW NERDY NUMMIES HERE: Instagram: http://www.instagram.com/NerdyNummies/ Facebook: …
Read More »Authentic Tortas at San Cosme in Toronto’s Kensington Market — Dining on a Dime
This week on Dining on a Dime, host Lucas Peterson visits San Cosme, a tortas restaurant helmed by Mexico City ex-pat Arturo Anhalt in Toronto’s Kensington Market. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food …
Read More »Did You Know You Can Grow Vegetables From Scraps?
Now go fourth and impress your friends. Here are the instructions!: http://bzfd.it/2d6Moiq GET MORE BUZZFEED: http://www.buzzfeed.com/videoteam http://www.facebook.com/buzzfeedvideo http://www.instagram.com/buzzfeedvideo http://www.buzzfeed.com/video http://www.youtube.com/buzzfeedvideo http://www.youtube.com/buzzfeedyellow http://www.youtube.com/buzzfeedblue http://www.youtube.com/buzzfeedviolet BUZZFEED VIDEO BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Subscribe to BuzzFeedVideo today! http://bit.ly/YTbuzzfeedvideo
Read More »This Pizza Robot Truck Bakes A Pie En Route To Your House — Snack Break
One company in Silicon Valley is removing almost all of the human beings from the pizza delivery process. At Zume, pizzas are made by robots, and then cooked in the ovens in the back of the delivery trucks while on their way to the orderer’s doorstep. Watch the video above …
Read More »Pirates, Goats, and Vampires on Forklore! Food Myths, Stories, and Legends — Trailer
The myths and legends surrounding your favorite foods make for some incredible stories. Tune in to Eater’s video series Forklore for an animated history lesson, from pirates to vampires to dancing goats. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and …
Read More »Painting a Car With NAIL POLISH ft. Threadbanger
Bet you thought it couldn’t be done…LEVEL UP! Watch Threadbanger’s 100 coats video: https://youtu.be/2m7-Sk8YZOw Watch car painting outtakes: https://youtu.be/KqE87tFLCiw ♡ Subscribe to never miss new nail art tutorials! http://bit.ly/subsimply ♡ Subscribe to my SECOND CHANNEL for no reason: http://bit.ly/SubSimplyNot _ _ _ _ _ _ _ _ _ _ _ …
Read More »Everyday Life Hacks
Life hacks for you to try at home or when shopping. Use a key instead of a coin, organise your wallet and power sockets, fill a bucket from a basin through a bottle. Phone Case Life Hack: https://www.youtube.com/watch?v=yxjRcyfRjkg Other Videos: Choc Coke Bottle -https://www.youtube.com/watch?v=i8cm3l6Mx7w Magnetic Slime – https://www.youtube.com/watch?v=bZ1WmeKir78 Back To …
Read More »Making Udon From Scratch With A Michelin-Starred Chef — The Udon Show
This week The Meat Show is moonlighting as The Udon Show, as host and professional carnivore Nick Solares — joined by New York City chef Chris Jaeckle (All’Onda, Uma Temakeria) — learns to make the traditional Japanese noodles by hand from a chef at Sanuki Mengyo in Kagawa, Japan. Eater …
Read More »Butchering Octopus at New York’s Marea — Snack Break
At Marea, a New York City seafood restaurant with two Michelin stars, the menu reflects more of the bounty of the ocean than just fish. Watch the video above for a look at how octopus is prepared and served in their award-winning kitchen. Eater is the one-stop-shop for food and …
Read More »Paula Deen’s Ex-Chef Dora Charles Cooks The Southern Classics
This week’s video from the Southern Foodways Alliance — an organization dedicated to “documenting, studying, and exploring the diverse food cultures of the changing American South”— features Dora Charles, the chef behind many of the recipes used at Lady & Sons restaurant, Paula Deen’s Savannah, Georgia landmark, where she worked …
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