When Mario Batali’s latest NYC restaurant first opened, reviews were mixed to say the least. To turn things around Batali brought in Chef Anthony Sasso to create a playful selection of tapas that could make La Sirena stand out. In this episode of Consumed, Eater New York’s Serena Dai stops …
Read More »Great Adobo and Sisig at Brooklyn’s Hottest Filipino Barbecue — The Meat Show
Host and professional carnivore Nick Solares heads to the Gowanus neighborhood in Brooklyn to sample the Filipino barbecue at F.O.B. (Fresh Off the Boat). Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So …
Read More »Hawaii’s Best BBQ is Hidden in the Mountains of Oahu — Dining on a Dime
In this episode of Dining on a Dime, host Lucas Peterson heads to Hi-BBQ, food truck on top of a remote wind farm in Kahuku, Hawaii. This couple-owned truck is serves up brisket, pulled pork, and smoked pineapple sausage, and free beer. It also comes with quite the view. — — — — — — — — — — — — — — — — — — — — — — — …
Read More »CANDY MICROCHIPS FROM THE 100 – NERDY NUMMIES
Today I made Peppermint Candy Microchips from The 100! Let me know down below what other videos you would like to see! *Order The Nerdy Nummies Cookbook here: http://www.NerdyNummiesCookbook.com MAKE YOUR OWN MOLD DIY: https://www.youtube.com/watch?v=Wu-JwXa0-WM FOLLOW ME HERE: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino Snapchat: rosannapansino FOLLOW NERDY …
Read More »Why Hawaii’s Senia Is One Of The Most Anticipated Restaurants in America — Cooking In America
After working in some of New York’s top restaurants (Per Se, Ritz Carlton), Chef Chris Kajioka opened Senia in Oahu. His goal is to combine high-end cooking techniques with a low-key neighborhood vibe, because if you can’t relax while you’re eating, then what’s the point? Eater is the one-stop-shop for …
Read More »Why Meat And Three Is Nashville’s Best Lunch — How We Eat
It might just be one protein and three side dishes on a plate, but in Nashville this simple lunch represents an entire eating philosophy. Check out this episode of How We Eat Check to hear from the chef/owners of two of Nashville’s most beloved meat and threes joints on what …
Read More »DIY Easy Football Treats!
To celebrate the Super Bowl I made some fun and easy DIY football themed treats! Which team are you cheering for this year? Order The Nerdy Nummies Cookbook here: http://www.nerdynummiescookbook.com MORE FOOTBALL TREATS 1) https://www.youtube.com/watch?v=VSwmkgyHreE 2) https://www.youtube.com/watch?v=7htlSbB8Dok 3) https://www.youtube.com/watch?v=c5tjMQz0caM FOLLOW ME: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino Snapchat: …
Read More »Why Slurpees Taste The Same Across The World — Gut Check
This week Gut Check tackles another food mystery, taking on the source of many a bright red tongue and serious brain-freeze. Slurpees, the popular icy treats from 7-11, may seem like a simple enough concoction, but some serious science is required to create the nine million gallons of flavored slush …
Read More »New Shoes? – Red Hot 1000 Degree Knife Vs Shoe and More
Red Hot knife cuts a shoe, a tennis ball, soap, and a pile of sponges. These running trainers were past their best, so I turned them into summer shoes! How To Make Fun Things: https://www.youtube.com/watch?v=0ki9Kta8g14&list=PLQ_T2NppE0PI1soHO1bZmTJOGTynkRYHD Contribute Subtitles Here: http://www.youtube.com/timedtext_video?v=4uC2PnQ0tjo&ref=share Latest Videos – https://www.youtube.com/watch?v=UfUg_vLV-bI&list=PLQ_T2NppE0PL_MgE6MlzDhfokjsILzj7b Food and Cooking Hacks – https://www.youtube.com/watch?v=mbHeddAnrZs&list=PLQ_T2NppE0PJvJeFaoIBp4P0ns8NudGQB Simple …
Read More »Classic Italian American Red Sauce Fare at Bamonte’s in Brooklyn — Consumed
Eater’s editor-in-chief Amanda Kludt leads the Consumed team to Bamonte’s, a century-old red sauce Italian spot in Williamsburg serving simple, comforting fare in old school digs (which you may recognize from The Americans, or Master of None). Eater is the one-stop-shop for food and restaurant obsessives across the country. With …
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