Justine and I just got back from Hawaii and I found a bunch of fun Pineapple treats! Let me know what other videos you’d like to see. EXTRA VIDEO WITH JUSTINE: https://youtu.be/Xw0fBDBQWMU Justine’s Hawaii Vlog: https://www.youtube.com/watch?v=pLE796eL090 *Order The Nerdy Nummies Cookbook here: http://www.NerdyNummiesCookbook.com iJUSTINE’S LINKS: YouTube: https://www.youtube.com/iJustine Facebook: https://www.facebook.com/ijustine Instagram: …
Read More »Have YOU tried it this way? Life Hack for Pancake day
How to make Pancakes in a bottle. Simple recipe for delicious pancakes and crepes. Cooking Life Hack – Make them in a bottle and store it in the fridge! Perfect for Shrove Tuesday. More Pancake Videos: https://www.youtube.com/watch?v=Iq1Sn9vERcU&list=PLQ_T2NppE0PJuGE1K4EmyII-8UhPmEcFW Contribute Subtitles Here: http://www.youtube.com/timedtext_video?ref=share&v=YZ_FQ2goqF8 Latest Videos – https://www.youtube.com/watch?v=UfUg_vLV-bI&list=PLQ_T2NppE0PL_MgE6MlzDhfokjsILzj7b Food and Cooking Hacks – …
Read More »Wexler’s Home-Cured Pastrami Sandwich Is The Perfect Way To Kickoff A Road Trip — Open Road
Wexler’s is Los Angeles’ premiere pastrami joint and in our first episode of Eater’s Open Road, we journey to Santa Monica’s best tribute to Jewish Delis in search of the best pastrami and corned beef sandwiches on the west coast. These Pastrami sandwiches are out of this world! Join Bricia …
Read More »How New Orleans Shaped One Of Its Own Star Chefs — Southern Foodways Alliance
Chef Susan Spicer is the Chef/Owner of three Bayona, Mondo, and Rosedale in New Orleans. She wasn’t born into cooking, but her food in now essential to the cuisine of the city. Her path to the kitchen is detailed in today’s featured video from the Southern Foodways Alliance documentary series. …
Read More »How An Ancient Hawaiian Food Still Makes It To The Plate — Dining on a Dime
In a classic Hawaiian meal, poi is the main starch on the plate. It plays the same role in a dish that rice often would: It’s filling, and it complements the other flavors in the meal. In this episode of Dining on a Dime, host Lucas Peterson stops by the …
Read More »Can you PEEL a Tooth? Coke Vs Teeth
What happens if you leave a tooth sat in coke for a month? White teeth turn black and soft! Not even tooth paste and a toothbrush would clean these! Contribute Subtitles Here: http://www.youtube.com/timedtext_video?ref=share&v=aZOtVnAFjwo Latest Videos – https://www.youtube.com/watch?v=UfUg_vLV-bI&list=PLQ_T2NppE0PL_MgE6MlzDhfokjsILzj7b Food and Cooking Hacks – https://www.youtube.com/watch?v=mbHeddAnrZs&list=PLQ_T2NppE0PJvJeFaoIBp4P0ns8NudGQB Simple Cooking Ideas – https://www.youtube.com/watch?v=tiydbycHA44&list=PLQ_T2NppE0PKNyiZitj427Kuj1lhR6YDy Amazing Life …
Read More »LEGO MARSHMALLOW POPS ft iJustine! – NERDY NUMMIES
Today I made simple Lego Marshmallow Pops in celebration of the Lego Batman Movie with my friend Justine! Let me know down below what other videos you would like to see! *Order The Nerdy Nummies Cookbook here: http://www.NerdyNummiesCookbook.com iJUSTINE’S LINKS: YouTube: https://www.youtube.com/iJustine Facebook: https://www.facebook.com/ijustine Instagram: https://www.instagram.com/ijustine/ Twitter: https://twitter.com/ijustine Lego Video: …
Read More »How Sun Noodle’s Saimin Became Hawaii’s Favorite Noodle — Cooking in America
This week on Cooking in America, host Sheldon Simeon visits the Sun Noodle factory: the company responsible for facilitating the US’s recent ramen frenzy. While Sun Noodle’s ramen is their most famous noodle worldwide, it’s their saimin that Simeon is especially interested in. Watch the video above to see how …
Read More »The Ultimate Prime Rib Is Cooked In 90-Day Aged Beef Fat — The Meat Show
Professional carnivore Nick Solares loves two things: Dry-aged beef and prime rib. This week on The Meat Show he visits Mu Ramen in Long Island City, where Chef Joshua Smookler helps him combine those joys with a 200 day dry-aged prime rib slow cooked in a giant vat of rendered …
Read More »The Best Oysters Are Found in New Orleans — How We Eat
Ask anywhere in New Orleans and they’ll say Gulf oysters are the absolute best. This episode of How We Eat explores the complex history of this beloved bivalve, from the oyster itself to its signature preparations. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, …
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