I wanted to make a video letting you know about an upcoming meet and greet near Chicago! When: 2-6PM on Saturday March 18th 2017 Where: 7511 Lemont RD, Darien, IL. 60561 Event Info: https://www.facebook.com/events/100543377144369/ FOLLOW ME HERE: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino Snapchat: rosannapansino -Disney Princess Workout: …
Read More »The Ideal SoCal Burgers and Wings At MishMash San Diego — Open Road
Eater’s Open Road continues this week as hosts Fernando and Bricia Lopez — the brother and sister team whose family runs Los Angeles’ Restaurante Guelaguetza — make their first real pit stop in the Barrio Logan neighborhood in San Diego, at MishMash. Eater is the one-stop-shop for food and restaurant …
Read More »Are YOU hungry yet?
How to make Tornado Hot Dog Sausages! Great cooking life hack which kids and adults love. Makes a fun tasty snack, serve with mustard and tomato sauce dips. https://www.youtube.com/watch?v=mbHeddAnrZs&list=PLQ_T2NppE0PJvJeFaoIBp4P0ns8NudGQB – For more food and cooking hacks. Contribute Subtitles Here: http://www.youtube.com/timedtext_video?v=xEHNwvIqOYs&ref=share Latest Videos – https://www.youtube.com/watch?v=UfUg_vLV-bI&list=PLQ_T2NppE0PL_MgE6MlzDhfokjsILzj7b Simple Cooking Ideas – https://www.youtube.com/watch?v=tiydbycHA44&list=PLQ_T2NppE0PKNyiZitj427Kuj1lhR6YDy Amazing …
Read More »The Fried Chicken You Can Only Get At Disney World — Consumed
Consumed’s deep dive into Disney World’s best kept culinary secrets continues this week as theme park journalist Carlye Wisel visits the Hoop-Dee-Doo Musical Revue, a Western-themed Vaudevillian dinner theatre and home to the crispiest fried chicken in all of the Disney-verse. Eater is the one-stop-shop for food and restaurant obsessives …
Read More »Lamb Heart and Liver Meatballs from Sunken Hundred —Snack Break
At Sunken Hundred, a Welsh restaurant in Brooklyn’s Gowanus neighborhood, meatballs get a hearty treatment. Called ffagodau, the dish is made from a combination of ground lamb heart and liver and served with minty peas and yogurt. Watch the video above to see how it comes together. Eater is the …
Read More »The Garlic Shrimp Truck That Has Taken Over Oahu’s North Shore — Dining on a Dime
All-shrimp food trucks are popular lunch destinations in Oahu’s North Shore, but none top the island fame (and proliferation of graffiti) of Giovanni’s. Host Lucas Peterson stops by to see what all the fuss is about. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, …
Read More »NERDY NUMMIES SMART COOKIE MACARONS – NERDY NUMMIES
Today I made Smart Cookie Macarons to look like the Nerdy Nummies Logo! *Order The Nerdy Nummies Cookbook here: http://www.NerdyNummiesCookbook.com FOLLOW ME HERE: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino Snapchat: rosannapansino FOLLOW NERDY NUMMIES HERE: Instagram: http://www.instagram.com/NerdyNummies/ Facebook: http://www.facebook.com/NerdyNummies/ Twitter: http://twitter.com/nerdynummies THE THINGS YOU WILL NEED: * (3) …
Read More »The Food In Hawaii is Not Necessarily Hawaiian — Cooking In America
What does it mean to cook Hawaiian food? This season of Cooking in America, hosted by Hilo native and Top Chef contestant Sheldon Simeon, explores the culinary traditions of the islands, where a mix of transplants and influences and a culture of openness and sharing have created a natural fusion. …
Read More »Why Steakhouses Are So Expensive — The Meat Show
Why is the meat at a fancy steakhouse so damn expensive? The best restaurants start with expensive beef, and handle their product in a time-consuming way. In this episode of The Meat Show host Nicks Solares schools us in the value of a good steak. Eater is the one-stop-shop for …
Read More »How The Po’Boy Became a New Orleans Obsession — How We Eat
There’s really only one sandwich in New Orleans: the po’ boy. In this episode of How We Eat, Eater explores the root of this quintessential dish, which dates all the way back to the Great Depression. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, …
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