Howto & Style

Scrapple — a meaty regional specialty made from scraps of pork, a bit like pork-forward meatloaf — can be served in either sweet or savory ways. Watch one version, made with pig’s face and served alongside french toast, come together in the video above. Eater is the one-stop-shop for food …

Today I tried a bunch of different chocolate flavors with Connor Franta! EXTRA VIDEO WITH CONNOR: https://www.youtube.com/watch?v=G1azhx_HaEk *Order The Nerdy Nummies Cookbook here: http://www.NerdyNummiesCookbook.com CONNOR’S LINKS: New Book: http://www.connorfrantabooks.com/ YouTube: https://www.youtube.com/ConnorFranta Facebook: https://www.facebook.com/ConnorFrantaFans Instagram: https://www.instagram.com/ConnorFranta Twitter: https://twitter.com/ConnorFranta FOLLOW ME HERE: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino Snapchat: rosannapansino …

Fernando and Bricia Lopez — brother and sister duo, culinary legacies (their family owns Guelaguetza in Los Angeles), and road tripping experts — continue on their trek from Southern California and through northern Mexico on this week’s episode of Open Road. The pair stop for a late meal at Colectivo …

Make a DIY squidgy ball using home made slime without Borax powder. Perfect for stress relief! Great fun to make and play with. Use marble balloons, Elmers glue and Stay Flo liquid starch, then some netting. Buy supplies here – USA and UK Amazon Associates Affiliate Links: Marble Balloons USA …

At Koja Grille in Philadelphia — a popular university-adjacent food truck that recently became a brick and mortar restaurant — the classic Philly cheesesteak gets a flavorful Korean makeover. For more episodes of K-Town, click here: https://www.youtube.com/watch?v=m3z2xPYvqWU&index=10&list=PLUeEVLHfB5-SCR7Up00aaIjxM03sjkH21&t=40s Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, …

Theme park aficionado Carlye Wisel has dined at her fair share of Disney properties, but claims the restaurant she and the Consumed crew visit in this episode — Tiffins Restaurant, inside Disney’s Animal Kingdom theme park in Orlando — is the very best meal to be had at any of …

In this week’s episode of Dining on a Dime, host Lucas Peterson visits the Kalihi neighborhood of Honolulu in search of some of Oahu’s best poke. He finds it at Alicia’s Market, a mom-and-pop store and prepared foods counter that opened on Mokauea Street in 1949. Eater is the one-stop-shop …

Today I made Kronk’s Spinach Puffs from The Emperor’s New Groove! *Order The Nerdy Nummies Cookbook here: http://www.NerdyNummiesCookbook.com FOLLOW ME HERE: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino Snapchat: rosannapansino FOLLOW NERDY NUMMIES HERE: Instagram: http://www.instagram.com/NerdyNummies/ Facebook: http://www.facebook.com/NerdyNummies/ Twitter: http://twitter.com/nerdynummies THE THINGS YOU WILL NEED: * (2) Cups Frozen, …

This week, watch the assembly of an oyster dish from Mud Hen Water, from harvesting at local Kualoa Ranch to finishing touches on the plate. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. …

If asked to list America’s barbecue capitals, it would take a while to get to New York City. A haven of bagels and thin crust pizza slices, it’s just not a place renown for smokey and slow cooked meats. But Billy Durney, owner and pitmaster of Red Hook’s Hometown Bar-B-Que, …