Howto & Style

The Eater team won a New York Emmy for Shokunin! In celebration of this, we’d love to reshare with you our very first episode of the series. A special shout out to David Bouhadana, Oona Tempest, Toshio Oguma and the team at Tanoshi Sushi NYC. What does it take to …

I recently went to Disneyland and wanted to make a video sharing some of my favorite Disneyland treats! What’s your favorite Disney themed treat? *Order The Nerdy Nummies Cookbook here: http://www.NerdyNummiesCookbook.com List of My Favorites: 1) Mickey Waffle 2) Disneyland Doughnuts 3) Dole Whip Soft-Serve 4) Matterhorn Macaroons 5) Mickey …

Welcome to Snack Break, an Eater video series that delivers fast facts about the foods we all love, in one minute or less. These bite-sized stories are ideal dinner party anecdotes, and they’re educational to boot. Today’s lesson: Salmon sushi. Sushi may be a traditional Japanese dish, but salmon wasn’t …

How to make a padlock out of Gallium, and fix it to a shed. Fun science experiments looking at the properties of Gallium. Watch it melt from the heat of a hair dryer. First Gallium Video: https://youtu.be/4u6A40QTWVI?list=PLQ_T2NppE0PI1soHO1bZmTJOGTynkRYHD Next Gallium Video: Coming Soon… Contribute Subtitles Here: http://www.youtube.com/timedtext_video?ref=share&v=yaPCUqq5lks Latest Videos – https://www.youtube.com/watch?v=UfUg_vLV-bI&list=PLQ_T2NppE0PL_MgE6MlzDhfokjsILzj7b …

In a new series, Eater editor Serena Dai visits restaurants across the country to experience and investigate the food world’s most obsessed-over restaurants and in-demand, highly sought meals, often with a good friend as her guide. Cult Following taste tests a popular Filipino food chain’s first outpost in Queens alongside …

Who’s the first person to welcome you to Atlanta restaurants like JCT Kitchen & Bar and Antico? It’s not a host or server, but the valet outside. The short film Lawrence of Atlanta follows Lawrence Njuguna, an Atlanta-based valet parker who has worked with some of the city’s best chefs. …

This week’s episode of Dining on a Dime takes host Lucas Peterson on a little trip down memory lane. Back in the early 1920s when Peterson lived in Beijing (kidding, but it was almost 20 years ago!), he remembers seeing street hawkers serving jianbing in his neighborhood in Wangfujing. The …

Today I made a Vegan Blueberry Octopus Pie! Let me know down below what other videos you would like to see. *Order The Nerdy Nummies Cookbook here: http://www.NerdyNummiesCookbook.com FOLLOW ME HERE: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: http://instagram.com/rosannapansino Snapchat: rosannapansino FOLLOW NERDY NUMMIES HERE: Instagram: http://www.instagram.com/NerdyNummies/ Facebook: http://www.facebook.com/NerdyNummies/ Twitter: …

Who doesn’t love Yakitori? Japanese barbecue is a fantastic way to add delicious (but light) smoke to your grilled meat and veggie skewers. On this episode of You Can Do This!, host Clifford Endo builds a hacked DIY yakitori barbecue station. Oh and if you stick around, you may glimpse …

In this episode of The Meat Show, host Nick Solares continues his carnivore’s tour of London with a visit to Dinner by Heston Blumenthal. His mission is to take the famous meat fruit, a dish that Solares calls “one of the most unique dishes in all of meat eating.” Meat …