Howto & Style

Soondae, aka Korean blood sausage, is a staple of Korean comfort food. At Eighth Street Soondae in Los Angeles, Matthew Kang tries their staple dish, samples some offal accompaniments, and talks to manager Michael Kang (no relation) about his lifelong affinity for soondae. Eater is the one-stop-shop for food and …

In this episode of Elevated Cooking, abcV chef de cuisine Neal Harden preps up a family-style cauliflower dish — plus, a plate of slow-roasted beets for good measure. AbcV is located in the Flatiron district of Manhattan and serves a vegetarian menu. Eater is the one-stop-shop for food and restaurant …

Pre-Order My Baking Line: http://www.rosannapansino.com/preorder I am so excited to finally announce that my new Baking Line is available for Pre-Order! Supplies are limited so I highly recommend pre-ordering now before the line officially launches August 18th. *Amazon Link: http://amzn.to/2u49mCR *Walmart Link: http://bit.ly/RoWalmart *Order The Nerdy Nummies Cookbook here: http://www.RosannaPansino.com/the-nerdy-nummies-cookbook/ …

Dining on a Dime is coming back to NYC to try fine fare across the five boroughs. Join Lucas in Season 11 as he experiences the incredible diversity of one of the world’s most important food cities, featuring everything from Chinese Cuban in Manhattan to Greek Souvlaki in Queens. Welcome …

In the latest installment of You Can Do This!, host Clifford Endo valiantly tries out an egg separator to see if it can beat out the traditional method of using the shell itself. Which process will win out? How fast can Clifford separate eggs? You’ll have to watch to find …

LA’s best food always comes from strip malls and this week K-Town host Matthew Kang joins the one and only beef aficionado Nick Solares, host of the Meat Show, at Sun Nong Dan. Together, they eat one of the most epic meals in Koreatown: a massive cauldron of spicy braised …

Mai Nguyen opened the restaurant Ba Mien in New Orleans East in late 2001after traveling Vietnam to collect dishes and repertoires from various regions. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So …

Today I made Rick and Morty Donut Eyeholes in celebration of the new season starting! Let me know down below what other videos you would like to see. *Order The Nerdy Nummies Cookbook here: http://www.RosannaPansino.com/the-nerdy-nummies-cookbook/ FULL RECIPE: http://rosannapansino.com/blog/recipes/rick-morty-eyehole-donuts/ FOLLOW ME HERE: Website: http://www.RosannaPansino.com Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Tumblr: http://www.rosannapansino.tumblr.com Instagram: …

“Hospitality is the core of Afghan culture,” says Omer Yousafzai, owner of The Afghan Village in Houston. “When you go to any Afghan home, the guest is the king.” In this episode of Cooking in America, host Sheldon Simeon meets Yousafzai, a former military recruiter, who opened the first Afghan restaurant in …

In this episode of The Meat Show, Nick Solares heads to St. John, the legendary London restaurant that pioneered nose-to-tail cooking. Dishes like the veal bone marrow and lamb sweetbreads make St. John Nick’s favorite restaurant ever. Eater is the one-stop-shop for food and restaurant obsessives across the country. With …