In this episode, K-Town host Matthew Kang joins one of his best dining friends Frank Lee for a rundown of three dishes at Park’s: the raw yukhoe that comes gently marinated with soy and sesame; otherworldly American-style wagyu beef, and the house specialty of marinated prime beef short rib galbi. …
Read More »Hard-Shell Tacos, Love Them or Hate Them — Cult Following
In this episode of Cult Following, Serena Dai heads to Tito’s Tacos in Los Angeles to see what all the fuss is about. She learns that Jack Black is among the restaurant’s hardcore fans and tries the place out for herself. Eater is the one-stop-shop for food and restaurant obsessives …
Read More »Juicy, Beefy Salteñas are Like Bolivian Soup Dumplings — Dining on a Dime
**CORRECTION: Bolivian Llama Party can be found at Turnstyle Underground Market in 59 St Columbus Circle, a NYC Subway station.** This episode of Dining on a Dime takes host Lucas Peterson to the center of all the action — right near Manhattan’s Columbus Circle, and in a subway station, to …
Read More »This High Tech Hot Plate Costs Almost $2000, But Is It The Best? — You Can Do This
The Breville Control Freak costs $1799.00, making it the most expensive single burner out there, but does it have the features and reliability to justify the price tag? Clifford Endo and Dave Arnold are here to find out. Eater is the one-stop-shop for food and restaurant obsessives across the country. …
Read More »HOW TO MAKE EMOJI DONUTS – NERDY NUMMIES
Today I Emoji Donuts from scratch in celebration of The Emoji Movie coming out! Let me know down below what other videos you would like to see. NERDY NUMMIES BAKING LINE: http://www.rosannapansino.com/preorder *Order The Nerdy Nummies Cookbook here: http://www.RosannaPansino.com/the-nerdy-nummies-cookbook/ FULL RECIPE: http://rosannapansino.com/blog/recipes/emoji-donuts/ FOLLOW ME HERE: Website: http://www.RosannaPansino.com Facebook: http://www.facebook.com/rosannapansino Twitter: …
Read More »The Brooklyn Kid Whose Kosher Barbecue is Impressing the Best Pitmasters — The Meat Show
On this week’s episode of The Meat Show, host Nick Solares visits a rather unique restaurant — a Kosher barbecue joint in the heart Brooklyn. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. …
Read More »Meet the Man Who Invented The Choco Taco — First Person
This episode of First Person digs into the deep-freeze to discover the man behind this unusual frozen treat: Alan Drazen. An embellished version of the origin story Drazen likes to tell involves a dessert taco mirage appearing in the middle of the desert, but the truth is a bit less …
Read More »UNBOXING MY BAKING LINE!
Pre-Order My Baking Line: http://www.rosannapansino.com/preorder I got a lot of requests to do an unboxing video of my new baking line! Supplies are limited so I highly recommend pre-ordering now before the products officially come out August 18th. *Amazon Link: http://amzn.to/2u49mCR *Walmart Link: http://bit.ly/RoWalmart *Order The Nerdy Nummies Cookbook here: …
Read More »How a Janitor Became a James Beard Award Winning Chef Through Oaxacan Cuisine — Cooking in America
On the latest episode of Cooking in America, host Sheldon Simeon heads to Houston to meet one of the city’s most dynamic chefs: Hugo Ortega, who’s putting the Oaxacan flavors of his childhood center stage at Xochi. Eater is the one-stop-shop for food and restaurant obsessives across the country. With …
Read More »How to Make a Wooden Toy Plane
Make a DIY Toy Plane from lollipop or Popsicle sticks. Fun craft idea you can do with kids. Use a glue gun to stick it together, and make your own spinning propeller for your biplane. Contribute Subtitles Here: http://www.youtube.com/timedtext_video?ref=share&v=ur97l9Ci0mg Latest Videos – https://www.youtube.com/watch?v=UfUg_vLV-bI&list=PLQ_T2NppE0PL_MgE6MlzDhfokjsILzj7b Fun Science Projects: https://www.youtube.com/watch?v=Z50jEi1igNQ&list=PLQ_T2NppE0PIHhn2xEZGg0Dggq7uMbtMo Making SLIME at …
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