Welcome back to Mark The Moment, a new video series in which Eater explores the career-defining moments in the lives of chefs and the significance of a mentor/mentee relationship. Read more here: http://pdx.eater.com/archives/2012/01/12/damian-sansonetti-and-daniel-boulud.php Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: …

Welcome back to Mark The Moment, a new video series in which Eater explores the career-defining moments in the lives of chefs and the significance of a mentor/mentee relationship. Read more here: http://pdx.eater.com/archives/2012/01/20/daniel-humm-james-kent-and-abram-bissell.php Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: …

With Burger King testing delivery service in the Washington, DC area, Eater DC decided to find out if they would truly deliver anywhere. Like, say, to a McDonald’s? While the burger chain was game to deliver to their competitors, the delivery guy drew the line at actually entering the restaurant. …

Welcome back to Mark The Moment, a new video series in which Eater explores the career-defining moments in the lives of chefs and the significance of a mentor/mentee relationship. Read more here: http://pdx.eater.com/archives/2012/01/26/anita-lo-and-david-bouley.php Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: …

A true hero of the American West, John Wesley Powell made the first descent of the Colorado River through the Grand Canyon. A National Geographic founding member who gave the Society’s first lecture on February 13, 1888, this larger-than-life explorer is brought to the stage by Clay Jenkinson. ➡ Subscribe: …

Paul Miller left the internet for a year, and he’s finally coming back. At midnight tomorrow, he’ll plug back in after 365 days away, capping his experiment by returning to the connected world. Is he a new man? Ready to return or dreading the web? We’re having a special late-night …

Dave Arnold, of FCI and Booker and Dax, is always game for a culinary challenge. So as a Bodega Week special, we asked him to make a fancy-pants cocktail from cheap hooch and salty snacks found at the local corner store. He produced a michelada made from Olde English 800 …

All throughout Bodega Week, Tyler Kord’s hot new Greenpoint restaurant No. 7 Sub will be serving a special dish inspired by a bodega classic: the bacon, egg, and cheese sandwich. Kord’s version uses a “Mongolian soft-boiled fried egg,” feta cheese, smoked ketchup, and Canadian bacon. In the clip above, Kord …

As a Bodega Week special, Dale Talde’s white-hot Park Slope restaurant Talde is serving an appetizer of everything bagel spring rolls stuffed with smoked salmon and cream cheese. This is a riff on the chef’s favorite cheap bodega breakfast. Check out the clip above to see how Dale makes the …

Alex Stupak’s Bodega Week special is a riff on the chilaquiles from Mexico 2000, a bodega/taqueria in Williamsburg. The chef describes this dish as, “A sort of quick-cooked tortilla casserole, where you take some leftover chips and sauté them in a sauce.” In the video above, Stupak samples the dish …