In celebration of pizza week 2013 Eater brought some of that saucy, juicy deliciousness from the computer screen to your doorstep and teamed up with five of our favorite New York pizzerias for a special promotion. Read more about pizza week here: http://ny.eater.com/tags/pizza-week Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed …

Through some back room sleuthing, SB Nation’s Dan Rubenstein was able to get ahold of the top ten picks of the 2013 NFL Draft and issues grades and evaluations ahead of time.

Welcome to Eater’s newest video feature, Dirty Jokes From a Line Cook, which is exactly what it sounds like, so put those headphones in. Read more here: http://ny.eater.com/archives/2012/04/a_dirty_joke_from_littlenecks_joe_aponte.php Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: …

Welcome back to the Eater video feature Untouchables. In it, we highlight iconic cult dishes that are practically synonymous with the restaurants that serve them. They are dishes that persist through menu changes, that diners return to again and again, that chefs can’t remove for fear of revolt. In this …

When AJ Pappalardo opened Rubirosa a year and a half ago, he brought over the pizza recipe from his family’s Staten Island pizzeria, Joe & Pat’s. If you go to the Mulberry Street restaurant on a Thursday night, you might see AJ’s dad, Joe, in the kitchen. Eater recently sat …

Pastry titan Michael Laiskonis is no stranger to Eater videos, having been the subject of the first to ever appear on one of the sites. And today, for Pizza Week, he resurfaces in the kitchens of the Institute of Culinary Education, his new home after having stepped away from his …

If you place a delivery order with Williamsburg’s Best Pizza, there’s a good chance that Bill Meier will peddle up to your door with the pies. He’s been doing this a long time, and man, does he have some wild stories about delivering pizzas. Bill recently shared a few of …

When discussing the idea of including East Village favorite Luzzo’s pizzeria in Pizza Week, a rep mentioned to Eater, of pizzaiolo Michele Iuliano, “He likes to treat the dough like a lady – caress and massage it.” So we sent videographer David Sherwin over there to see if this is …

Evan and Oliver Haslegrave are the brothers behind Home, a design company that has built interiors for restaurants like Paulie Gee’s, Donna, Goat Town, and The Manhattan Inn. Many of their spaces incorporate reused materials, soft lighting, and unusual fixtures — it’s a look that has become very popular in …

Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Check out our other new series, Savvy The proper glassware for wine: https://www.youtube.com/watch?v=XH9-99kTL9w&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ How to not fuck up a steak …