The series continues at perennial favorite Gramercy Tavern, where florist Roberta Bendavid creates impressive plant displays. She’s been working for the restaurant since before it opened. Hit play above to hear her story, and watch her create the restaurant’s towering flower arrangements. Here we will bypass the famous chefs, the …

The series continues at the white hot Il Buco Alimentari & Vineria, where bread baker Kamel Saci, a native of Bordeaux, churns out hundreds of loaves of bread every morning for the restaurant’s roster of sandwiches, crostini, and more. Hit play above to take a look inside his bakery at …

Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Check out our other new series, Savvy The proper glassware for wine: https://www.youtube.com/watch?v=XH9-99kTL9w&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ How to not fuck up a steak …

Welcome to Sound Bites, an Eater original video feature in which footage of the city’s most badass chefs crafting their signature dishes is paired with tunes from up-and-coming musicians. Regarding the volume: turn it up. Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY …

We’re not going to be weird today. We’re definitely going to be totally normal and accessible. Broadly appealing. Acceptable to the mainstream. Safe. Calm. Collected. Zany but not wacky because that’s just too out there. Completely normal. Everything is A-OK. More from The Verge: Subscribe: http://www.youtube.com/subscription_center?add_user=theverge Check out our full …

The series continues at the Waldorf-Astoria in Midtown, where David Garcelon and his crew run a massive room service operation, 24 hours a day. Because the restaurant frequently hosts foreign dignitaries and visiting heads of state, the chefs here have to accommodate unusual requests, all the time. Hit play on …

The Eater video crew visits Mas (La Grillade) in the West Village to film chef Galen Zamarra making “spit-roasted rabbit with mustard glazed cabbage and grilled seckle pears.” The music for this edition of Sound Bites comes courtesy of Jenifer Avila. Welcome to Sound Bites, an Eater original video feature …

We stop by Sweet Rose Creamery where ice cream aficionado Shiho Yoshikawa churns out farmers market flavors like sweet corn, peaches/cream, and plum sorbet to snaking lines at the Brentwood Country Mart. Here we will bypass the famous chefs, the oft-interviewed restaurateurs and GMs and try to shine a light …

Welcome to A Cut Above, a new Eater video series highlighting the work of the most talented sushi chefs. Los Angeles is packed with top notch sushi, thusly in this series we highlight the city’s most beautiful omakase and kaiseki menus. We begin today with chef Niki Nakayama’s kaiseki served …

Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Check out our other new series, Savvy The proper glassware for wine: https://www.youtube.com/watch?v=XH9-99kTL9w&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ How to not fuck up a steak …