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Lincoln Ristorante, Winter 2014 – 60 Second Tasting Menu

Menu Degustazione Emilia-Romagna, Winter 2014
Price: $75

Cassoncini: Swiss Chard, Crescenza Cheese

Lincoln Mortadella, Testae Prosciutto di Parmagnocco Fritto, Apricot Mostarda

Tortellini in Brodo: Braised Veal Breast, Mushrooms, Parmigiano Reggiano Broth

Bollito Misto: Cotechino, Chicken Leg Pressée, American Wagyu Beef Tongue, Lentils, Black Truffle

Sorbetto Di: Lambrusco

Zuccotto: Black and White Genovese, Chocolate Mousse, Mint Stracciatella Gelato

WINE PAIRINGS:

Lambrusco Dell’Emilia Secco: Vini Ariola ‘Marcello’ NV (Emilia-Romagna)

‘Fosarin’ Ronco Dei Tassi: Friulano-Pinot Bianco- Malvasia 2012 (Friuli)

‘La Grola’ Allegrini: Corvina-Oseleta-Syrah 2010 (Veneto)

Albana Di Romagna Passito: Zerbina ‘Arrocco’ 2009 (Emilia-Romagna)

http://ny.eater.com/archives/2014/03/60_second_tasting_menu_lincoln_winter_2014.php

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