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How to Make the Best Beer Can Duck — Prime Time

On this episode of ‘Prime Time,’ The Meat Hook Butchers Ben Turley and Brent Young combine two things they love: beer and duck. They set out to see if a Pilsner or an IPA is better for grilling a beer can duck, and which will give them a bird with the crispiest skin and juiciest meat.

Credits:
Hosts: Ben Turley and Brent Young
Producers: McGraw Wolfman
Director: Murilo Ferreira
Camera: McGraw Wolfman, Murilo Ferreira
Editor: Scott Kan

Executive Producer: Stephen Pelletteri
Development Producer: McGraw Wolfman
Coordinating Producer: Stefania Orrù
Audience Engagement: Daniel Geneen, Terri Ciccone
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For more episodes of ‘Prime Time,’ click here: https://trib.al/M0Pzt6c

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