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How Crispy Cajun Pig Head Is Made by New Orleans Butchers — Prime Time

This week on ‘Prime Time,’ the Meat Hook butchers Ben Turley and Brent Young visit Cochon in New Orleans, to learn how the whole animal-focused restaurant gets creative with a pig head.

Eater would like to assure viewers that all videos were shot before the novel coronavirus outbreak became widespread in the USA. Check the CDC for the most updated guidance on dining out at restaurants.
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