Travel & Events

FOLLOW ME ON INSTAGRAM – http://instagram.com/caseyneistat the devils pool is located in Zambia. it’s super tricky to get to and much more dangerous than you’d think. it wouldn’t just be discouraged in the USA it would be downright illegal to swim in. the water levels play a big part the …

Inspired by Real Actors Read Yelp, here’s a video of chefs at Aspen Food & Wine Classic 2013 reading real (bad) Yelp reviews of their restaurants. Read more here: http://eater.com/archives/2013/06/20/watch-real-chefs-read-their-restaurants-yelp-reviews.php Chefs include: Andrew Zimmern (AZ Canteen, Minneapolis, MN), Jamie Malone (Sea Change, Minneapolis, MN), John Besh (Restaurant August, New Orleans, …

Welcome to Eater’s Cocktail University, where cocktail wizard Dave Arnold — he of the cutting edge New York bar Booker and Dax — presents a series of cocktail recipes and techniques. He’s already demoed his elegant version of a Corsair, a Thai Basil Daiquiri, and his shave ice margarita. Today, …

When Mike Brown opened Travail Kitchen & Amusements (along with fellow chefs and co-owners James Winberg and Bob Gerken) in 2011, he was only 25. That year, in addition to widespread local acclaim, Travail was also named one of Bon Appétit’s Best New Restaurants in America. The restaurant was known …

The Eatsie Boys are among Houston’s food truck pioneers. The Eatsies, chef Matt Marcus, front of house/financial whiz Ryan Soroka and logistical specialist Alex Vassilakidis, have grown from selling chicken sausages at a farmer’s market in 2010 to a trailer that popped up at various Houston bars. When the trailer …

Meet the Eater Young Guns Semi-Finalists: Carlin Karr. A year ago, Karr joined the Frasca wine team led by master sommelier Bobby Stuckey. Last month, on her first attempt, she passed the Advanced Exam given by the Court of Master Sommeliers. Rajat Parr, master sommelier and wine director for the …

Chef Gabe Thompson makes a fiery chicken diavolo to the sound of Surfer Blood’s new track “Demon Dance.” The song is available on iTunes, and the chicken is available at Dell’Anima in the West Village. Hit play on the video above to watch Gabe work his magic with the sauté …

Welcome to Eater’s newest video series WE LOVE FOOD, in which a group of comedians tackles the weird, wild, and wacky food world news of the past month. Read more here: http://eater.com/archives/2013/05/31/watch-eaters-we-love-food-episode-three.php Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The …

Welcome to Eater’s newest video series WE LOVE FOOD, in which a group of comedians tackles the weird, wild, and wacky food world news of the past month. Read more here: http://eater.com/archives/2013/05/31/watch-eaters-we-love-food-episode-three.php Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The …

Eater Young Guns semi-finalist John Poiarkoff landed a job at The Modern restaurant in Midtown Manhattan straight out of culinary school (FCI) and swiftly worked his way up to a sous chef position. After five years at the restaurant he joined chef Angelo Romano’s eight month-old eccentric, modern and heavily …