Travel & Events

Welcome to “Amateur Hour with Joshua David Stein,” Eater’s newest video series, where we learn at the feet of these industry masters and try, failing spectacularly, to learn their craft. Today: Stein gets a beginner’s course in wine and wine service from master sommelier Laura Maniec at Corkbuzz. Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 …

In this edition of Sietsema’s Secrets, Robert and the Eater Video crew visit Katsu-Hama, a Japanese restaurant near Grand Central Terminal specializing in perfectly fried pork cutlets. In the clip above, chef Antonio Garcia demonstrates the frying technique, and waiter Kyaw Chan Aye shows how to make the tonkatsu sauce …

The Eater video crew tags along with The Nomad’s pastry chef Mark Welker as he makes the Boston Cream Croissant, one of the most delicious foodstuffs in New York City. Seriously, don’t sleep on this one. This video features the song “Only Love Is Here to Stay” by The Fisherman. …

Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Check out our other new series, Savvy The proper glassware for wine: https://www.youtube.com/watch?v=XH9-99kTL9w&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ How to not fuck up a steak …

From piemakers to fish butchers to cheese mongers, the restaurant industry is full of the highly skilled and under appreciated. Welcome to “Amateur Hour with Joshua David Stein,” Eater’s newest video series, where we learn at the feet of these industry masters and try, failing spectacularly, to learn their craft. …

Michael Psilakis’s “untouchable” dish at MP Taverna is a piece of grilled branzino with potatoes, cherry tomatoes, garlic, and olives. It’s a top-seller, but Psilakis also has a special fondness for this dish, because it reminds him of his father. Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even …

Robert and the Eater Video crew visit the city’s only Liberian restaurant: Maima’s in Downtown Jamaica, Queens. In the clip above, chef/restaurateur Maima Kamara makes fu-fu with a variety of meat-based sauces, plus pepper soup, one of the spiciest dishes in New York City. Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, …

had to make it to a dear friend’s wedding on saturday at 4pm (invite specified 4pm SHARP) was working in france til late friday night. first flight out saturday got me to NYC at 130, flight left late but arrived on time. total mess at customs. then traffic but everything …

a lot of people talk to me about my glasses so let’s talk about my glasses follow me on http://instagram.com/caseyneistat and follow me on https://twitter.com/CaseyNeistat and https://www.facebook.com/cneistat if you don’t want to follow me that’s fine too

i waited in line for 10 hours for the first iPhone, also waited in line, outside the mall, in 1999 for the Sega Dreamcast. it’s like tailgating. being excited about something and letting that excitement grow along side similarly minded people. when i went out for the 5S launch i …