Travel & Events

If you’re planning on doing any shopping at Amazon this Father’s Day – or at any other time of the year, for that matter – then PLEASE use this link: http://www.amazon.com/?tag=theyoungturks-20 It costs you absolutely nothing, but TYT receives a small percentage of every purchase price, which can really add …

fun is always a good enough reason

i made this movie for J.Crew’s Ludlow Traveler (that’s the name of the suit) go to their website and buy it. or buy something else. http://www.jcrew.com/jcrewonfilm does anyone read the description?

read about Owen and me in the New York Times article: Wanderlust | Let’s Get Lost — http://tinyurl.com/o4f5xrh

In this edition of Sietsema’s Secrets, Robert and the Eater video team head to Bosna Express, an Eastern European restaurant situated beneath the Forest Avenue M-Train station in Ridgewood, Queens. Bosna Express is most famous for its pljeskavica, which Sietsema describes as, “Slavic hamburgers made of coarsely ground beef and …

The pitas at Gazala’s Place in Hell’s Kitchen are cooked on an unusual domed contraption, and they’re larger and thinner than what you’ll find at most other Middle Eastern restaurants. Hit play to see Halabi make this delicious bread as well as the small beef and lamb sausages called kafta. …

In the second installment of Great Shakes, Daniel’s head bartender Arnaud Dissais makes three of the restaurant’s house cocktails: Walk on Madison, Smoke and Mirrors, and Family Feud. Before he got promoted to the big position at Boulud’s three Michelin-star restaurant, Dissais spend time at the venerable Plaza Athénée in …

Betony chef Bryce Shuman pulls on the rubber gloves and concocts a dish called “roasted foie gras with ham hocks and kale.” The video’s set to a song by Travis Lee, and considering the dish’s many steps, “you definitely shouldn’t try this at home.” Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, …

In this edition of Sietsema’s Secrets, Robert heads to Hell’s Kitchen newcomer Larb Ubol where chef/restaurateur Ratchanee Sumpatboon cooks traditional Isan Thai fare. In the clip above, chef Ratchanee makes a few of the restaurant’s best dishes, including a fiery som tum salad, and the pork and eggplant stir fry …

Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: The crack pie of pizza: https://www.youtube.com/watch?v=0Mdc1ANytOI&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Creme brulee scone: The new cronut? https://www.youtube.com/watch?v=LbfMepZQFEU&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Check out our other new series, Savvy The proper glassware for wine: https://www.youtube.com/watch?v=XH9-99kTL9w&list=PLUeEVLHfB5-RH6wm3u6Lzo6p77jRK77WQ How to not fuck up a steak …