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Read More »How Two Master Sushi Chefs Created a Brand New Omakase Using American Fish — Omakase
At Odo in New York City, Kaiseki chef Hiroki Odo and sushi chef Seong-Cheol Byun create a unique omakase by using only American fish. Often times they get a box of fresh seafood delivered in the morning, with no idea of its contents, and create the menu on the spot …
Read More »Does Dry-Aged Tuna Taste Like Steak? — Prime Time
On this week’s episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young head to Osakana in New York City, where chef Daniel Lee teaches them how to dry-age and cure fish to create a steak-like flavor. Eater is the one-stop-shop for food and restaurant obsessives across …
Read More »We Took A Compatability Test…
Follow Husky on Instagram: http://www.instagram.com/Husky SUBSCRIBE ► https://www.youtube.com/subscription_center?add_user=rosannapansino Merch: http://www.rosannapansino.com ————————————————————————– MY MERCH: APPAREL: http://www.rosannapansino.com *Buy Nerdy Nummies Cookbook: https://tinyurl.com/NerdyNummiesCookbook *Buy Baking All Year Round Cookbook: https://tinyurl.com/BakingAllYearRoundCookbook MY BAKING LINE: http://bit.ly/BakingLine ————————————————————————– FOLLOW ME HERE: Facebook: http://www.facebook.com/rosannapansino Twitter: http://www.twitter.com/RosannaPansino Instagram: http://instagram.com/rosannapansino Snapchat: rosannapansino FOLLOW HUSKY: YouTube: http://www.youtube.com/husky Instagram: http://instagram.com/husky Facebook: …
Read More »Awesome Carrot Spiral Gadget!
Is the manual spiralizer kitchen gadget any good? I take a look and try it out on cucumber, potatoes and carrots, and make roasted potato and carrot spirals. Buy a spiralizer here… My Amazon shop here:https://www.amazon.com/shop/davehax Amazon Influencer Affiliate Shop. Food and Cooking Hacks – https://www.youtube.com/watch?v=mbHeddAnrZs&list=PLQ_T2NppE0PJvJeFaoIBp4P0ns8NudGQB Contribute Subtitles Here:http://www.youtube.com/timedtext_video?v=UIRpgq5hCu0&ref=share Latest …
Read More »Can You Make Bologna from Dry-aged Steak? — Prime Time
On this episode of Prime Time, The Meat Hook butchers Ben Turley and Brent Young make bologna from scratch, using scraps of steak and pork loin leftover from their shop to make a dry-aged version to add to a charcuterie plate. Eater is the one-stop-shop for food and restaurant obsessives …
Read More »Do You Need a $700 Portable Pizza Oven? – The Kitchen Gadget Test Show
On this episode of The Kitchen Gadget Test Show, host Esther Choi and her guest, Mike Fadem of Ops Pizza in Brooklyn, to see which portable pizza oven works the best between the Ooni Pizza Oven and the Roccbox Pizza Oven. For the Roccbox, they recommend using kiln dried wood …
Read More »How To Clean Things
Have you got dirt in your brush? Maybe smelly drains or lime scale in your kettle. These vinegar cleaning life hacks will show you how you can use vinegar to clean all sorts of things around the house. My Amazon shop here:https://www.amazon.com/shop/davehax Amazon Influencer Affiliate Shop. Contribute Subtitles Here:http://www.youtube.com/timedtext_video?ref=share&v=zyX75o4Yt04 Latest …
Read More »Cooking a Filipino-Hawaiian Feast with Chef Sheldon Simeon — Halo Halo
Halo Halo is back! And on this episode, host Francesca Manto and chef Sheldon Simeon discuss how Filipino immigrants influenced the sugar cane industry and cuisines of Hawai’i, specifically Maui. Chef Simeon and Francesca also cook recipes that celebrate his Ilocano roots at his restaurant, Lineage. Eater is the one-stop-shop …
Read More »Sushi Chef Tatsuya Sekiguchi is a Master of Shellfish — Omakase
Tatsuya Sekiguchi is a fourth-generation sushi chef and the owner of Omakase Room by Tatsu in New York, where he specializes in local shellfish. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So …
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