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Home / Howto & Style / How Turnip Greens at Taqueria del Sol Became an Iconic Dish in Atlanta — SFA

How Turnip Greens at Taqueria del Sol Became an Iconic Dish in Atlanta — SFA

Chef Eddie Hernandez got a job as a waiter in 1987 but quickly ended up in the kitchen. He has been cooking in Atlanta ever since and is now chef at the beloved Taqueria del Sol.

Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.

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