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Monthly Archives: April 2013

“The Moment” at Bar Boulud

Welcome back to Mark The Moment, a new video series in which Eater explores the career-defining moments in the lives of chefs and the significance of a mentor/mentee relationship. Read more here: http://pdx.eater.com/archives/2012/01/12/damian-sansonetti-and-daniel-boulud.php Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: …

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“Mark the Moment” with Daniel Humm

Welcome back to Mark The Moment, a new video series in which Eater explores the career-defining moments in the lives of chefs and the significance of a mentor/mentee relationship. Read more here: http://pdx.eater.com/archives/2012/01/20/daniel-humm-james-kent-and-abram-bissell.php Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: …

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Burger King is now offering delivery in the DC area

With Burger King testing delivery service in the Washington, DC area, Eater DC decided to find out if they would truly deliver anywhere. Like, say, to a McDonald’s? While the burger chain was game to deliver to their competitors, the delivery guy drew the line at actually entering the restaurant. …

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“Mark the Moment” at Annisa

Welcome back to Mark The Moment, a new video series in which Eater explores the career-defining moments in the lives of chefs and the significance of a mentor/mentee relationship. Read more here: http://pdx.eater.com/archives/2012/01/26/anita-lo-and-david-bouley.php Subscribe: http://www.youtube.com/subscription_center?add_user=eater1 Watch our new series, Consumed The Ramenrrito: Even better when you’re stoned: https://www.youtube.com/watch?v=JrniQmBOEhM&list=PLUeEVLHfB5-S6yEm-g2fbaONU6dZPOQvY Honey pizza: …

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Teaser: Finding Paul Miller

Paul Miller left the internet for a year, and he’s finally coming back. At midnight tomorrow, he’ll plug back in after 365 days away, capping his experiment by returning to the connected world. Is he a new man? Ready to return or dreading the web? We’re having a special late-night …

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Bodega Week Inspirations at Booker and Dax

Dave Arnold, of FCI and Booker and Dax, is always game for a culinary challenge. So as a Bodega Week special, we asked him to make a fancy-pants cocktail from cheap hooch and salty snacks found at the local corner store. He produced a michelada made from Olde English 800 …

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Bodega Week Inspirations at No. 7 Sub

All throughout Bodega Week, Tyler Kord’s hot new Greenpoint restaurant No. 7 Sub will be serving a special dish inspired by a bodega classic: the bacon, egg, and cheese sandwich. Kord’s version uses a “Mongolian soft-boiled fried egg,” feta cheese, smoked ketchup, and Canadian bacon. In the clip above, Kord …

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Bodega Week Inspirations at Talde

As a Bodega Week special, Dale Talde’s white-hot Park Slope restaurant Talde is serving an appetizer of everything bagel spring rolls stuffed with smoked salmon and cream cheese. This is a riff on the chef’s favorite cheap bodega breakfast. Check out the clip above to see how Dale makes the …

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Bodega Week Inspirations at Empellon Cocina

Alex Stupak’s Bodega Week special is a riff on the chilaquiles from Mexico 2000, a bodega/taqueria in Williamsburg. The chef describes this dish as, “A sort of quick-cooked tortilla casserole, where you take some leftover chips and sauté them in a sauce.” In the video above, Stupak samples the dish …

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